Restaurants Piemonte, list of restaurants in Piemonte divided by province in order to offer the user the choice of all that the area has to offer in the culinary field.
We are trying to offer detailed guide to restaurants Piemonte, which in turn are divided by type.
List of best restaurants Piemonte divided by province and cities in order to provide the visitor a detailed food and wine guide in Piemonte and the province.
The typical Piedmontese cuisine is a very rich cuisine of flavors and strong taste. Many of these dishes are based on meat and game. Stuffed pasta at the same time are very tasty and the starters are rich, plentiful and tasty.
The Piemonte region is varied, paddy fields, lakes, hills and mountains, thanks to this special feature offers a wide range of local products that are used in the best kitchens.
It 'a land that produces lots of vegetables, white truffles and rice. The countless channels to give this region the production of frogs and snails. These are basic ingredients of the historic Piedmontese cuisine. Specialties in almost all of Piemonte are the fried frogs made or stewed.
Ground very diverse, coming from Lake Maggiore fantastic perch and the mountains and chestnut polenta and many fungi.
The basic ingredient of Piedmontese cuisine is undoubtedly rice, cooked in a thousand variations. You can find the one with the duck to the one with champagne and shrimp. Until you get to the white truffle. Lets not forget the delicate risotto with frogs, and the more tasty with gorgonzola and slugs.
As previously said the game is highly used in the Piedmontese cuisine. You will find very often in restaurants Piemonte dishes pheasants, hares and partridges. This game is cooked in many ways, depending on the seasons.
Certainly another pride of Piemonte cuisine is boiled, probably one of the most popular dishes by gourmets around the world. Boiled Piedmont mixed consists of various cuts of beef and pork cooked together. Often this is accompanied by spicy sauces as the green and the red sauce.
The Piemonte cuisine is perhaps the most varied and complete of Italian kitchens.
Many of these dishes are also enriched with the king of Piemonte cuisine: the white truffle of Alba area which goes very fair.
The characteristic cheeses of Piemontet are: Bra, Castelmagno, Murazzano, Raschera, Robiola di Roccaverano and Toma Piemontese. These are all referred to as DOP cheeses.
Finally we turn to the typical Piemonte sweets. typical cakes that in each end of a meal in our restaurants piedmont will be provided are definitely the scabs of Casale, Novara biscuits, macaroons and Monbaruzzo still turcetti. Zabaglione is one of the oldest sweets of Piedmont accompanied with some cookies. Chocolate is definitely the king of Piedmontese pastry. Best known in Italy and in the world is the gianduiotto.
Piemonte boasts a wide selection of quality wines and, considering that he has less than 43 DOC and DOCG 7. Barolo in the Langhe, to accompany meats like venison and roasts, Barbera, wine produced in many areas. More light and very pleasant red Dolcetto, regarded as the wine of Piedmont most daily use. From Moscato grapes, grown in the province of Asti, born perhaps he drank champagne in the world, named precisely of Asti spumante.
All these specialties are served by consulting the guide restaurant Piemonte.
