Restaurants Puglia is the list of all the restaurants in Puglia divided by province in order to offer the user a wide selection of all that the area offers in the culinary field.
We are offering a detailed guide to restaurants Puglia which in turn are divided by type.
List of best restaurants Puglia divided by province and cities to provide the visitor with a detailed culinary guide Puglia province.
Pugliese cuisine is definitely a rich and varied cuisine, in all this definitely stands out the dough, the fundamental element of this kitchen. Other main elements of this cuisine are olive oil, wine, fish and vegetables.
The cuisine of Puglia is very homogeneous throughout the region you can enjoy virtually the same dishes. Dishes that you can learn in our Puglia restaurants.
Symbol of the Apulian cuisine are the orecchiette with broccoli and anchovies. Starting from appetizers, the most favorite are the sausages: the neck, the brawn and sausages.
Among the main courses, like in all southern Italy, the pastas are the queens of the boards. In Puglia we remember the popular orecchiette, incredible pasta developed to enclose the sauce, pestaluzze, the chiancarelle Troccoli, the fenescècchie. Many are the sauces used to accompany these pastas, meat sauces and fish. Among them the renowned ciambotto with the Adriatic sea fish mixtures.
First dish for special occasions are definitely the baked macaroni. After preparing the pasta with the sauce is mixed with meatballs, boiled eggs, salami, smoked cheese and pecorino. Done this is wrapped in an envelope of dough and baked.
Puglia is also widespread pizza. Pizza del Salento is the puddica. It consists of two discs overlapped dough enclosing onion, tomato, black olives, anchovies. Besides that the pizza is very common dish in Puglia.
Pugliese cuisine cuisine is simple, genuine and typically Mediterranean.
The catch in Puglia is really good and plentiful. From this they derive great soups while among the soups we suggest that of beans and chicory, married soup with chicory and escarole.
As we have previously mentioned the catch of the Adriatic it is great and becomes a fundamental element of the second regional dishes.
Oysters, mussels are fished in large quantities that can appreciate raw or cooked in restaurants Puglia. Among the desserts, the Apulian carteddate, the cauciuni, cicerchiata. A sweet detail is the ice cream in the oven, two slices of sponge cake topped with ice cream and dried fruit cooked in the oven quickly. We mentioned some of the typical Puglia pastries but you will discover many other species in the festive occasion.
The Puglia region has as many as 25 wines DOC distinguished by the production of rosé as the Rosato del Salento. Among the white wines we mention the Locorotondo and Castel del Monte. Among the red instead Martino and San Severo. Moscato di Trani is instead an excellent dessert wine.
All these you can find the specialties of Puglia in our restaurants Puglia can let you know all the local dishes.
