Restaurants Sassari is the list of restaurants in Sassari divided by type and specialty. This is to offer the user a wide selection of everything the area has to offer in the culinary field.
This is the official guide of restaurants Sassari.
List of the best restaurants Sassari to provide the visitor a detailed food and wine guide to Sassari.
As all of Sardinia also sassarese cuisine comes from peasant origins. Closely linked to the vegetable food with the help of less valuable parts of animals such as lamb, veal and pork.
To confirm that one of the first dishes typical of Sassari is the soup with beans, potatoes, bacon, fennel and dried tomatoes. Another first notable dish is the giggioni, or gnocchi with sausage gravy.
Among the main courses you can discover in restaurants Sassari meat you will find the cordula. They are lamb entrails wrapped in the gut and then cooked with peas, onions and tomato sauce. The dish certainly more typical of the Sassari cuisine is undoubtedly the ziminu. This dish is made of veal offal cooked over coals.
Sassari definitely enjoys an agricultural and pastoral tradition that other characteristic dishes are the pedi of agnoni and tripe. The pedi of agnoni are the legs of lamb cooked with garlic and parsley or tomato sauce with lots of garlic and vinegar.
Like fish in the province it is often proposed the barbecued eel after a marinade. The eel is fished in the various streams that run through the province.
In restaurants Sassari the cuisine is mainly oriented to products from agriculture and from the less noble parts of animals.
Soups are also very popular on the tables in Sassari. The favata is a lot of thick soup made of dried beans, cabbage, fennel. This then flavored with pork. The peasant culture brings on the tables also tasty artichokes that are eaten raw, or cooked with potatoes.
In many restaurants you will finally find the great Sassari Sassari specialties: snails. The snails are prepared in many ways. The snails are boiled with potatoes; the big snails however are prepared with a spicy sauce or with garlic, parsley and breadcrumbs. The slugs are proposed instead stuffed with a mixture of cheese, eggs, parsley and breadcrumbs.
Among the desserts Sassari types propose long pancakes, long strings of fried dough flavored with anise and orange peel ,.
All these specialties are served in the restaurants Sassari.
