Restaurants Trentino Alto Adige are all the restaurants in South Tyrol divided by province. This is to give the user a wide selection of everything the area has to offer in the culinary field.
We are trying to offer detailed guide to restaurants Trentino Alto Adige, which in turn are divided by type.
List of the best restaurants Trentino Alto Adige divided by province and cities to provide the visitor a detailed food and wine guide in Trentino Alto Adige.
The typical cuisine of the Trentino Alto Adige is very different from the typical Italian cuisine that can be found in the rest of Italy. This is certainly due to the climate of the region. In return, this area is very rich in products unavailable in other regions. One example is that it is rich in wildlife and woodland products.
Of this region are better known sweets and distillates of which grappa is queen.
Definitely tied to the climatic factor of this region, among the typical dishes of the Trentino Alto Adige we find many high-calorie dishes. The fact cheese in this region is consumed abundantly.
In Trentino cuisine lunches and dinners start with rich starters, many of these very special and tasty. We suggest but goose mousse among them. Among the first courses of the region we recommend the soup dumplings with beef liver, tetlen fried tortellini stuffed with ricotta, spinach and cabbage. The soups are very popular in Trentino as well if you go to eat in some Trentino Alto Adige restaurant. The three most common local soups are panicia, La Meuse and Panada. All three are definitely to try for their particular taste.
Even the risottos are very appreciated and enjoyed as a first course. These are definitely the local specialties. The risotto in Trentino are prepared in many ways: with mushrooms, with trout, with apples and many others. The same thing also happens with the classic home-made pasta thirty: the dumplings. These mouth-watering pasta dishes are served in restaurants Trentino Alto Adige with different sauces and condiments.
As we have previously said the Trentino is very rich in wild game and often you will be offered dishes of Trentino made from deer or deer.
These meats are often accompanied with side dishes such as mushrooms undergrowth or blueberries.
The fish is definitely not the basic ingredient of Trentino seen its geographical position. only fish that you find on restaurant menus in Trentino Alto Adige is the trout. Good preparation is the Tirolean or grappa.
The rich cuisine of Trentino can be visited in restaurants Trentino Alto Adige.
The typical cuisine of Trentino has been a strong influence from the neighboring Austria and that you will see it mostly in sweets. One example is the famous strudel.
The Val di Non is the producer in the famous apple. This apple is the basic ingredient in many desserts typical of Trentino Alto Adige.
Countless are the pies that are prepared in local restaurants with unimaginable fillings.
Other sweets typical of Trentino Alto Adige are the polenta cake and figs, pandolce of Bolzano and jam pancakes. If you have the possibility of finding the rhubarb tart not miss it.
Wines D.O.C. Trentino Alto Adige are the Pinot, Sauvignon and Chardonnay.
The distillates are definitely the highlight of the region. Starting from the brandy known all over the world made from rhubarb liqueurs, juniper and gentian.
All these specialties are served in the restaurants Trentino Alto Adige.
