Restaurants Veneto is the list of all the restaurants in Veneto divided by province in order to offer the user a wide selection of everything the area has to offer in the culinary field. We are offering a detailed guide to restaurants Veneto which in turn are divided by type.
List of the best restaurants Veneto divided by province and cities to provide the visitor a detailed food and wine guide in Veneto.
Venetian popular recipes are really very many being the Veneto same territory of the sea, lakes and mountains. Without a doubt the history and traditions of Venice have given a significant imprint in this cuisine.
Veneto is one of the largest regions of Italy and has many local traditions that are carried on from generation to generation. Venezia With its large maritime trade has influenced this cuisine by introducing new flavors with oriental spices.
Veneto boasts many local products among which meats and cheeses. Among the famous cheeses from Veneto Asiago, Parmigiano Reggiano, Montasio, Provolone and Taleggio.
Between the typical sausages of the Veneto we want to report horse salami, suppressed and Bondiola.
Turning to the menu that you can find in restaurants Veneto start from appetizers.
In Veneto as starters it has an important culture rich crostini and bruschetta in many ways: with pâté, crab and other delicacies.
Among the first dishes you can try typical Venetian bigoli served with duck sauce or with pumpkin sauce. The rice is grown abundantly plain. The large production of this has ignited the creation of many risottos served in many ways, from meat to fish, from herbs to vegetables.
The venetian cuisine is perhaps one of the most diverse of Italy. The you know in our restaurants Veneto.
Probably the dish that characterizes the Veneto is the salt cod alla vicentina, but it is also rich in many other dishes based on fish. You will find dishes based on fish, especially in the area of Venice in seafood restaurants. You will see crabs protagonists, baby octopus, cuttlefish, scallops cooked in a myriad of ways. Mainly they are cooked stewed Venetian. Do not forget to try the tasty snails Venetian.
Well known meat dish in every restaurant Veneto you will find is liver with onions Venetian.
Most famous sweet of Veneto is definitely the Pandoro di Verona, also you will find the pancakes Venetian frittole calls. Finally, the Veneto possesses no less than 22 wines called D.O.C. and 7 D.O.C.G. These are the pride of the region. Amarone Valpolicella, Bardolino Superiore, Prosecco Conegliano Valdobbiadene, and still the Recioto di Gambellara, and Soave Superiore just to name a few.
All of these venetian specialties are served in the restaurants Veneto.