Sheep breeding, are Italian farms that deal with raising sheep and mouflon. Sheep are used for wool, for milk and meat.
Sheep farms in Italy are practiced breeding sheep in the wild oppre in the stables or in the midway position. To understand the situation of half a sheep that are bred both in the stable that brought to graze in the pastures. The practice still more adopted in the breeding of these animals is also the wild if less widespread in the past.
The sheep farming in Italy is directed to the production of meat and milk. The breeding from sheep milk is mainly used for the production of cheese from the time that the milk is not much consumed.
The breeding of sheep meat is much more widespread. slaughter takes place according the age of the animal. Can be produced from milk lambs from 30 to 40 days, mature lambs from 3 to 4 months and lambs from 6 to 7 months. Then there are the castrati are about a year and the rams.