The italian street food is cibo di strada in Italy. It consists of those foods, including beverages, ready-to-eat, which are sold on the street or in small kiosks. These dishes are often prepared even in the street or in public places like markets or fairs. Even street traders fall into this category. Many times they carry out their activities on a temporary or banquet on vans or street carts. Even in historic centers it is widespread the use of small local for the preparation and sale of street foods. These premises are often a showcase on the road. Some have carved out a small space inside for a quick drink while others put in hand the food to be consumed on the street.
The consumption of street food allows, most of the time, to eat in a more informal and faster. Certainly much less expensive than the food in a restaurant. This is the reason, very often, so this type of power supply is often preferred compared to more formal consumption mode. This type of power began to occupy an important place in human nutrition. Falls into the category of street food also the distribution and sale of food and drinks through vending machines. A booming mode, with distribution machines located in particular places. Examples include train and bus stations, bus stops and metro, workplaces. Even hospitals, schools, shopping centers, service stations for cars.
In recent years they have arisen many italian street food in Italy but our attention is only dedicated to those who treat products and Italian foods.
In this vending field, the prevailing type of food as snacks (snacks). You will find in these distributors as well preparations and packaging of industrial and beverages both hot and cold. Automatic distribution in the field of street food provides her a particular advantage, the ability to ensure uninterrupted service 24 hours. Also with these distributors there is the possibility of administration and sales to customers in the most diverse places. You can also find them in areas without traditional commercial services.
Curious note is that in recent years have been born many celiac, given the problem of intolerance to gluten.
