In this section of our site we want to give proper emphasis to the typical Italian products. Italy it boasts very many and these have led us to be one of the most important cuisines of the world.
Italy holds the record in the European Union by the number of products recognized with the status of Protected Designation of Origin (PDO). Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG). The value of our agricultural heritage consists, like the artistic-cultural and environmental. It 'a great potential for economic development of the entire country. With the protection of strongly we encourage agricultural production of origin and manufacturers. In this way we protect so the names of the products against imitations and abuse. In this way we help both the consumer to recognize and choose the quality even in the agrifood sector. We have gathered in this portal, easy to read, the most important typical Italian agricultural products in addition to the Italian producers. These broken down by categories and sub-categories such as dairies, salami, DOCG wines and other products (olive oil, fruit and vegetables, cereals, breads, meats, etc.).
The Italian cuisine is very much linked to its territory, it has developed with the aid of typical Italian products in their regions.
Traveling in Italy from north to south, including the islands, you will see and learn about a very articulated seascapes land, mountains and hills. In all this land they were born many types of cuisines creating their own regional favorites. The Italian territory is very attached to his kitchen. E 'for this in every Italian region is developed its typical cuisine based on typical Italian products in their region.
To list here all the typical Italian products would be really a very difficult task. For this reason, we have divided this section to the region. Thus, it will be a useful guide to discover the flavors of traditional Italian cuisine and of our gastronomic traditions.
