Typical Italian shops

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TYPICAL ITALIAN SHOPS. In this category we have grouped the list of Italian delis. Here you can find agricultural food products. The characteristic and peculiarity derives from the geographical area of production and from the processes of transformation and processing that are carried out according to tradition in that territory.

This determines a unique and inimitable product in the taste, taste and color for each production area. The typical Italian shops are one of the true heritage of cuisine, gastronomy and typical Italian products. They are very sought after shops both by Italians themselves and by tourists who come to Italy to visit our country.

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    GELATERIA KAROL-ICE

    GELATERIA KAROL-ICE is located in the province of Genoa, in Via Ravecca. One of the best ice cream shops Genoa. An ice cream parlor with lilac walls born from the strong experience and the will of the young Carola owner. Carola, following a long experience in the ice cream parlors of the Levante Riviera, has decided […]

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    GELATOTECA SUSO

    GELATOTECA SUSO awaits you at Calle della Bissa San Marco, in Venice. To delight you with their excellent homemade ice cream. One of the most famous ice cream shops in Venice. Which offers its customers a rich and varied range of flavors of homemade ice cream. In order to win over every palate, even the […]

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    APICOLTURA CASTEL BELFORT

    APICOLTURA CASTEL BELFORT it was born on the border of the Adamello Brenta Nature Park, at the foot of the picturesque ruins of Castel Belfort. Here, away from urban centers and from any source of pollution grow our honey, a high-quality honey with integrity features, healthiness and naturalness. Particular care and attention is paid to […]

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    AZIENDA AGRICOLA RICCATO

    AZIENDA AGRICOLA RICCATO is located in Viale Toscana in Busto Arsizio. A town in the province of Varese situated at the northern edge of the Po Valley. One of the most famous of Varese farms that deals with several years of breeding cattle, horses, goats and sale of fine meats. Azienda Agricola Riccato, thanks to […]

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    PASTIFICIO VECCHIE MURA

    PASTIFICIO VECCHIE MURA located in Via Vecchie Mura in Chiavari, in the province of Genoa, will delight you every day with the best craftsmanship completely “Made in Italy”. Homemade cooking, courtesy, and fresh pasta of all kinds Enter and you will be served the best! In fact, this Ligurian pasta company is committed to the […]

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    LA DOLCE IDEA

    LA DOLCE IDEA awaits you in the province of Milano, in San Giuliano Milanese in via XI Febbraio to delight you with the truly unique pastries or a homemade ice cream of unparalleled goodness as well as quality. One of the best pastry shops and ice cream parlors of Lombardy established in 1994 by Alparone […]

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    FORNO PASTICCERIA COLAPICCHIONI

    FORNO PASTICCERIA COLAPICCHIONI, the mark of goodness since 1934 as well as excellence in art baker and confectioner’s in Rome. authentic flavors of the ancient Roman countryside, since the Antico Forno Colapicchioni uses the best products of Rome and Lazio. Here we can savor the delicious Roman pizza to the blade, which is prepared with […]

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    PASTICCERIA EOLIANA

    PASTICCERIA EOLIANA awaits you in via XI Aprile 1848 in Castelnuovo del Garda, in province of Verona to delight in the best desserts typical Aeolian and Sicilian homemade. At this bakery since you can enjoy all the goodness of typical Sicilian products, both sweet and savory, ideal for a great snack. Pasticceria Eoliana following the […]

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    PASTICCERIA CERRI

    PASTICCERIA CERRI, the famous pastry shop of Lodi known for the production of amaretti Nosotti. The Cerri pastry shop also produces an excellent homemade pastries as well as fresh pastries and homemade panettone. Here, we can find the best homemade panettone province of Lodi. Paolo Cerri holds more than six years of the homonymous pastry shop. […]

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    SALUMIFICIO EREDI BARTOLAZZI RENZO

    SALUMIFICIO EREDI BARTOLAZZI RENZO born in Muccia, in the province of Macerata, back in November 1981 from an idea of the founder, Renzo Bartolazzi, who decided to create a small laboratory dedicated to the transformation of fresh pork sausages in the unique flavors and aromas. Renzo Bartolazzi decides despite the difficulties of starting from scratch, […]