Typical products Abruzzo is a roundup of typical Abruzzese products and of the typical products of Abruzzo. In this vast section you can find food producers in Abruzzo who are dedicated to the production, marketing and distribution of typical Abruzzo products. Within the portal you will find every single typical product of Abruzzo and can directly contact the producers. We have also created sections for direct sale typical products of Abruzzo. This includes typical Abruzzo cold cuts and typical Abruzzese cheeses. Here you can buy directly from the manufacturer what you need without any form of intermediation. In addition to this you can access an area dedicated to B2B products typical of Abruzzo where, if you are wholesalers, restaurateurs or distributors, contact the producers directly to have favorable sales conditions.
Abruzzo is a mountainous land, and always devoted to sheep farming mainly over agriculture. Many farms are present in Abruzzo and consequently the typical products derived from it. A very famous example is the dairy products and meats as well as fruits and vegetables. Saffron such as spelled and truffles covered in rare crops in the region that has been able to create a pride.
Over the years the valorisation of typical products Abruzzo has made this region a high resonance culinary destination. From the oil to the wines to finish the pasta we are highly sought products throughout Italy and around the world.
Surely in the Abruzzo cuisine it is more than ever linked to the area offering a wide variety of typical regional dishes.
The cuisine of Abruzzo is a typical Mediterranean cuisine offering tasty dishes and at the same time gentle.
Typical products Abruzzo and typical Abruzzo products online.
Among the first courses that are derived from all the typical regional products are molt renowned spaghetti alla chitarra of Abruzzo and the polenta. Now internationally famous among the main courses, the most famous dish is surely the arrosticini from sheep and mutton. The mentioned dishes are offered mainly in the hinterland and on the coast the most apprezzao dish is the fish soup, Abruzzo famous culinary specialties.
As it was previously said the Abruzzo is a land of shepherds, and so it follows that other dish, or the egg patties and cheese.
Other typical products of Abruzzo in the field are the Abruzzese pecorino cheese, the goats, the cheese, the cheeses and the Abruzzo junket.
Even the Abruzzo wines are part of the typical products of Abruzzo. Among these the best known are the Montepulciano d'Abruzzo and Trebbiano d'Abruzzo. Other local wines are the Monsonico and Cerasuolo.
Local desserts are bocconotti and parrozzo.
The cuisine in Abruzzo is very simple and at the same time very imaginative. You will notice by visiting the Abruzzo and sitting to the rich tables you will be spoiled for choice with extensive menus.
