Calabria is incredible land, has 800 km of coastline highlands and mountains. Being a land so varied has a various types of local products. The result is obvious to think that the typical Calabrian products are many and various.
Perhaps the most famous Calabrian products are sausages which surely emerge the Nduja and Brawn. Prerogative of many typical Calabrian products is the use of chili in fact we find in these sausages strong flavor as well as is found in many dairy products.
Another product of this rich land, known throughout the world, is certainly the famous red onion, this is very often consumed raw or prepared in the form of jams.
Calabria is rich land due to its shape. Consequently, the typical products Calabria are indeed numerous.
We would like to list other Calabrian typical products that you can find in the typical Italian shops, delicatessens, in Calabria farms or dairies or oil mills Calabria.
Another significant advantage is the sausage Capocollo. A sausage made from the top of the loin of the pig, boned and salted.
In Calabria are many products dairy products worthy of all respect. Among these the cheese, pecorino, smoked ricotta cheese and junket.
Finally, other products of the earth of which he is proud of Calabria is the production of lentils, bergamot, cedar, round red eggplant.
Finally, do not forget dell'oli extra virgin olive oil and excellent wines.
In the past, Calabria was called '' land of wine '', because this was a big producer of wines. Calabria is still a major producer of wine.
Typical Calabrian most famous and renowned wines are Cirò Calabria and Balbino d 'Altomonte. Calabrian other important wines are the Greek of Gerace and the Greek Red Montegrande.