List of typical products Emilia Romagna. The category that includes all the typical products Emilia Romagna, the producers of typical products from Emilia and those involved in the distribution of these. Besides all this the typical emiliani.e Romagna cuisine will be listed. Emilia Romagna is one of Di'Italia regions where you can find the most typical dishes and products. In many publications are listed more than 170 Emilia typical products. You might begin to list them starting from the noodles, balsamic vinegar, Parmesan cheese, piadina .... for pages and pages.
As previously it said the Emilia Romagna is rich in typical dishes and local products, such as forgetting the Parma ham and Parmesan cheese. The porcini mushrooms Borgotaro, mortadella or white truffles.
the typical products are truly countless Emilian who many times do not give weight as sausages, pig's trotters, sausages that are used for creating typical Emilian dishes.
Emilia Romagna has a cuisine full of strong flavors and very robust dishes. The Emilia Romagna typical products are among the most sought after.
When it comes to pasta it is really hard to beat Emilian and Romagna tradition. Starting with the noodles up to the lasagna. The tortelli have a great tradition in this region by cappelletti tortelli to all variants up to the highly renowned pumpkin tortelli. Emilian dishes are all products with raw materials from this region.
You could say that Emilia Romagna is really a big processing area of products and typical dishes. They have been able to create masterpieces in the kitchen that are appreciated and very often copied around the world.
Another famous typical product of this region is the famous balsamic vinegar. A thousand-year tradition of these vinegar than with the work of years or even centuries have created this creamy vinegar unique in the world.
The Emilia is also a land devoted to the cultivation of the vineyards creating truly appreciated wines to accompany this rich cuisine of strong flavors and very hearty dishes. Famous is the Lambrusco and Sangiovese.
The symbol liquor Emilia Romagna is definitely Nocino addition to Sambuca.
