TYPICAL PRODUCTS LAZIO

TYPICAL PRODUCTS LAZIOList of typical products Lazio. This is the category dedicated to the typical products of Lazio, its producers and distributors of these typical products of Lazio. We will give space also to the description of some typical dishes from Lazio in order to raise awareness of the cuisine of Lazio.

The Lazio cuisine is definitely a popular cuisine. It characterized by simple ingredients but expertly combined have created typical of high-quality dishes. Generally they are dishes that have become very rich and flavorful and robust. All this because of what the area has been able to provide in terms of typical products of Lazio.

A special feature of Roman cuisine is the use of offal, these "scraps" of slaughter are commonly known as the fifth quarter. with these the Lazio folk tradition has been able to create dishes with a surprising taste.

They have a lot of typical products of Lazio and consequently the typical dishes from Lazio. Some of these, definitely worth trying are the pasta and beans, many peasant soups, pasta with pajata, carbonara and many others.

Among the main courses to be known surely we can find the lamb and oxtail. We have only mentioned a few and no one there if we want others not listed.

The typical Latium cuisine is a cuisine of popular origins that was created with typical products Lazio.

Among the typical cold cuts from Lazio we remind: the Guanciale and Mortadella di Amatrice, the Reef, the Roman esplanade and Coppiette of buffalo and horse.

How typical dairy products of Lazio: Pecorino Romano, the buffalo mozzarella, the Roman Ricotta and Marzolina.

Even the wine production of the Lazio is of major importance. Among the best known and appreciated red wines are Frascati, Cesanese del Piglio and the East! East! East! Montefiascone.

Lazio also affected in the north of the typical Tuscan kitchen and the southern part of the typical Campana cuisine which has drawn many ideas.


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    CASEIFICIO ZONETTI LUIGI  

    CASEIFICIO ZONETTI LUIGI is located in the province of Rome. It deals with the production of sheep’s milk which is subsequently transformed according to the traditional method in ricotta and cheese of excellent quality. The dairy began its activity in Rome in the 1920s in the Montemario district. Here is the production of sheep’s milk, […]

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    OLEIFICIO L'IMPRONTA  

    OLEIFICIO L’IMPRONTA is located in Lenola, in the territory from which the name D.O.P. Pontine Hills. Here, L’Impronta farm produces various types of extra virgin olive oil from the olive groves of Lenola. The farm l’Impronta cultivates olive trees in the land of olive trees, in that gorge of gentle slopes that, from the sea, makes […]

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    AGRINATURA BIO PRODUTTORI ITALIANI BIO  

    AGRINATURA BIO is located in the heart of the Maremma Laziale, precisely in the Etruscan Tuscania. A farm that has its roots on the business skills of the Lilloni brothers. It is combined with this, also the love for the earth and the courage to look beyond. L’azienda agricola Agrinatura Bio was born in the Etruscan […]

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    CASEIFICIO BUONANNO CASEIFICI ITALIANI

    CASEIFICIO BUONANNO CASEIFICI ITALIANI: dairy company founded by Rosalia and John Buonanno in 1950 that through work and persistence and dedication were able to realize the dream of bringing funds to the real buffalo mozzarella. The process begins with one in the morning to get milk and then, with hand-crafted and hand-made, at 8 with the […]

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    HINTERLAND BAR GELATI DIVINI

    HINTERLAND BAR GELATI DIVINI is one of the Italian ice cream shop that produces excellent quality ice cream. The specialties of the ice cream parlor, ice cream are the musts of the best wines. In addition to these delicacies, we find many tastes, from the most classic until you get to the cream and fruit ice […]

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    AZIENDA VINICOLA CASALE CENTO CORVI

    L’AZIENDA VINICOLA CASALE CENTO CORVI in Cerveteri in the province of Rome it was founded in 2001 by the family Collacciani that strong of experience of three generations of winemakers, he put the goal of creating a company able to believe in the potential of an area suited to viticulture already three thousand years today […]

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    FORNO PASTICCERIA COLAPICCHIONI

    FORNO PASTICCERIA COLAPICCHIONI, the mark of goodness since 1934 as well as excellence in art baker and confectioner’s in Rome. authentic flavors of the ancient Roman countryside, since the Antico Forno Colapicchioni uses the best products of Rome and Lazio. Here we can savor the delicious Roman pizza to the blade, which is prepared with […]