List of typical products Lazio. This is the category dedicated to the typical products of Lazio, its producers and distributors of these typical products of Lazio. We will give space also to the description of some typical dishes from Lazio in order to raise awareness of the cuisine of Lazio.
The Lazio cuisine is definitely a popular cuisine. It characterized by simple ingredients but expertly combined have created typical of high-quality dishes. Generally they are dishes that have become very rich and flavorful and robust. All this because of what the area has been able to provide in terms of typical products of Lazio.
A special feature of Roman cuisine is the use of offal, these "scraps" of slaughter are commonly known as the fifth quarter. with these the Lazio folk tradition has been able to create dishes with a surprising taste.
They have a lot of typical products of Lazio and consequently the typical dishes from Lazio. Some of these, definitely worth trying are the pasta and beans, many peasant soups, pasta with pajata, carbonara and many others.
Among the main courses to be known surely we can find the lamb and oxtail. We have only mentioned a few and no one there if we want others not listed.
The typical Latium cuisine is a cuisine of popular origins that was created with typical products Lazio.
Among the typical cold cuts from Lazio we remind: the Guanciale and Mortadella di Amatrice, the Reef, the Roman esplanade and Coppiette of buffalo and horse.
How typical dairy products of Lazio: Pecorino Romano, the buffalo mozzarella, the Roman Ricotta and Marzolina.
Even the wine production of the Lazio is of major importance. Among the best known and appreciated red wines are Frascati, Cesanese del Piglio and the East! East! East! Montefiascone.
Lazio also affected in the north of the typical Tuscan kitchen and the southern part of the typical Campana cuisine which has drawn many ideas.