List of typical products Lombardia. We'll talk about all that the Lombard agri-food scene. The typical products of Lombardy, manufacturers Lombard typical products and those that deal with the distribution of these. In addition we will make a journey through the typical dishes of Lombardy.
We'll just mention the risotto alla Milanese or panettone or even polenta but we want to give a true overview of all the typical products from the Lombardy region offers us.
As for the cheese production of Lombardy, this is definitely one of the most flourishing in Italy. From this region come from some of the most famous cheeses and took around the world. at the same time every valley of this region produces its own cheeses among which there are some highly sought after. Among these cheeses from Valtellina, Grana Padano, the growths, stracchino, taleggio, gorgonzola, not to mention those of the Bergamo valleys.
The Lombardy in fact with the exception of salami sausages and much appreciated Valtellina bresaola does not offer a choice. Other charcuterie popular are the sausages, greaves of Mantua and goat violin.
Among the best known typical products Lombardia you are definitely the rice and polenta. Two elements that are very fundamental elements in the typical cuisine of Lombardy.
Lombardy is a feast of typical products Lombardia and culinary tradition.
Typical Lombard culinary tradition are many and we want to quote someone split between the first and second courses and desserts. Among the main courses risotto alla milanese, risotto pilot, pizzoccheri, the casseoula, the casonsei and stragolapreti. A traditional dish that serves as first and second is the polenta and useums.
Among the main courses which shall be tested by going to this region in the foreground there is the famous Wiener schnitzel with the variant elephant ears. Other main courses are: ossobuco with polenta, sciatt, the many omelets and fritto misto alla Milanese.
Sweet typical Lombard are: panettone, sbrisolona cake, amaretti of Saronno and many others belonging to local traditions.
Even the Lombardy wine production is definitely worthy of respect obtaining excellent wines much appreciated. Among these we have the Valtellina wines like Hell and Sassella. Oltrepò Pavese are Frecciarossa and in the Garda area, the Tokai, the Rosé, Pinot and Barbagallo.