List of typical products Sardegna. This category includes both typical products Sardegna that manufacturers of typical Sardinian products. You will also find the distributors of typical Sardinian products. In addition we will also talk of the typical Sardinian dishes to give a complete overview of gastronomy and typical Sardinian. Finally you will find those who sell typical products Sardegna online.
Sardinia is the Italian regions that has most maintained the tradition and the ancient customs. This region has always been devoted to sheep farming mainly. The strange thing that Sardinia despite being a neighboring island and then all through the sea has a culinary tradition over land and sea. Indeed it is much easier to find typical Sardinian dishes with ingredients of land and sea.
Certainly the best known product is the typical Sardinian pecorino. The dairy production is very sensitive on this island and you will find in addition to other typical Sardinian pecorino cheese. Among these Fiore Sardo, the spun paste and casizzolu.
Alto typical Sardinian product known in every corner of the world is the carasau bread with guttiau variant is perhaps the emblem of Sardinia.
Sardinia is one of the Italian regions that has maintained almost intact its traditions and customs. This is very visible in the typical products Sardegna.
Sardinian cuisine is unusual in use and have recipes that have been handed down over the centuries and remained unchanged.
Typical Sardinian cuisine speaking we would like to give you an overview of this so that you can realize all the Sardinian specialties. These Sardinian specialties are made for the major with the many typical products of the island.
Among the first Sardinian dishes we suggest: rice with seafood, spaghetti alla bottarga, knows fregula, ravioli with ricotta and chard, malloreddus and the Sardinian gnocchi.
Among the second Sardinian dishes we recommend: tripe with green nocks pork, tuna carlofortina, lamb stew, wild boar and fish cooked in a lot of ways.
Let us not forget the great Sardinian specialties: suckling pig.
The Sardinian sweets vary from province to province and are definitely to be tested.