TYPICAL PRODUCTS SICILIA

TYPICAL PRODUCTS SICILIAList of all the typical products Sicilia. Your guide to the typical products Sicilia, the producers of typical products Sicilia and of these distributors. A guide that also includes typical Sicilian dishes. You will also find those who sell typical products Sicilia online.

Sicily boasts a very rich history, a succession of peoples and cultures has marked this territory, leaving traces of their passage. Why in Sicily we will find a wide assortment of typical products due to the alternation of cultures and customs.

Another characteristic of Sicily is a very clear difference between the typical Sicilian dishes and products that can be found in coastal areas than inland.

When one thinks of Sicily in terms of typicality the first thing that springs to mind are citrus this due to the Arab civilization that has settled over time in this island. Surely the Arab civilization has definitely influenced this region in the gastronomic field. This you will see in the typical Sicilian dishes, in products and sweets.

The culinary and food Sicilian tradition is based on simple dishes. Dishes based on bread, pasta, vegetables and fish. The meat in this region is used little and mainly used for special occasions or celebrations.

The Sicilian cheese production is mainly devoted to the production of pecorino cheese and spun paste.

In Nebrodi produces excellent sausages, including the most famous is that of the same name.

Thanks to the climate and the sun besides citrus fruit Sicily is famous for its production of oil. Told by the experts in this field this oil is more appreciated in the world.

Sicily is a land that over the centuries has undergone many influences. These have created a riot of flavors in their cuisine with typical products Sicilia.

Among the first Sicilian dishes we recommend: pasta alla Norma, penne alla Saracen, pasta and pasta Trapanese carters. Other former are: spaghetti in Aeolian sauce and sauce stuffed calamari and the pasta al pesto Trapanese.

Among the latter recommended Sicilian dishes: stuffed calamari, veal chop Palermo, baked fish with potatoes, calamari in a pan and fried sardines.

Among the most famous Sicilian pastries you would like to suggest: the Sicilian cassata, sweet almond and fig trees, the Martorana fruit and taralli. In addition, the cannoli and chocolate of Modica.

The production of wine in Sicily is very high, and among these the most appreciated are the Marsala, Moscato, Malvasia, Passito, Zibibbo, the nero d'avola and Alcamo.


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    FARM CAPPERO MATTO

    Farm Cappero Matto brings with it more than a century of experience, passion and dedication in the agricultural sector. And it is precisely for this reason that he decides to create a new production in 2016; that of the Caper. The caper plant is absolutely one of the symbols of Sicily. The south-east of Sicily, […]

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    FRANTOIO FRATELLI SERRA  

    FRANTOIO FRATELLI SERRA is located in the territory of Monte Linas, in the province of Cagliari. And it is precisely in Villacidro that the Serra Oil producing extra virgin olive oil. An oil carefully selected in all its phases and worked only with olives from all over Sardinia. Kissed by the sun and set between […]

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    LA VALLE DEL PISTACCHIO  

    LA VALLE DEL PISTACCHIO is a farm specialized in making pistachio products. It is located in Bronte and has been producing excellent pistachio products for over 10 years. To know that the pistachio is a delicious fruit with remarkable beneficial properties. The farm was born in the territory of Bronte extending for about 20 hectares. […]

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    BAGLIO INGARDIA  

    BAGLIO INGARDIA, a company that produces and markets extra virgin olive oil and high quality wine. The Baglio Ingardia farm is located at the foot of Mount Erice, in the lush countryside of the province of Trapani. Baglio Ingardia is today a large company that exclusively sells its own extra virgin olive oil and wine […]

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    FERRERI VINI  

    FERRERI VINI, a cellar immersed in the lush vineyards from which quality wines such as Nero d’Avola and Catarratto are obtained. Here the grapes are benefited from microclimate, so the quality of the wines produced is confirmed. The Cantina Ferreri, called Ferreri Vini, was born on the will of the three members. United by the […]

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    BIRRIFICIO 24 BARONI  

    BIRRIFICIO 24 BARONI produces unpasteurized, unfiltered and refined artisan beers in bottles. Beers are without preservatives and chemical stabilizers; contain only natural ingredients. The brewery rises in a wonderful hilly area in Nicosia, in the heart of Sicily between the woods of the Madonie and the Nebrodi. The Birrificio Artigianale 24 Baroni is a new […]

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    VERY SICILY PRODOTTI TIPICI SICILIANI  

    VERY SICILY PRODOTTI TIPICI SICILIANI is a company that sells the best Sicilian products both retail and wholesale. Located in the city of Catania, Very Sicily is a young, dynamic and enterprising enterprise. It comes from the desire to introduce products, flavors, colors and aromas of typical Mediterranean cuisine. For generations and in memory of […]

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    RISTORANTE IL TERRONE PRODOTTI TIPICI SICILIANI

    RISTORANTE IL TERRONE PRODOTTI TIPICI SICILIANI, a restaurant in Avola with very original where you can enjoy typical Sicilian specialties. A warm, very friendly atmosphere where you can be advised on a culinary journey of Sicilian flavors. Il ristorante il Terrone is managed by Corrado, who has inherited his father’s passion for cooking and all that […]

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    RISTORANTE TRATTORIA IL GIRASOLE RISTORANTI MODICA

    RISTORANTE TRATTORIA IL GIRASOLE RISTORANTI MODICA is comfortably located in the old town. It offers its clients the typical cuisine of Modica, primarily using genuine and fresh seasonal products. Guarantee of quality is given by the fact that the same local owners take care of carefully chosen raw materials. Also they cook in a modern way, while respecting […]

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    RISTORANTE VECCHIA CANTINA BARONI RISTORANTI AVOLA

    RISTORANTE VECCHIA CANTINA BARONI RISTORANTI AVOLA place to rediscover the pleasure of sitting at the table, drifting from the harmony of poetry united flavors scents of Sicilian cuisine where the senses are conquered. Chef Maurizio Botta will delight with recipes inspired by Mediterranean tradition of Avola and Syracuse. You will be welcomed in a large room […]