List of all the typical products Sicilia. Your guide to the typical products Sicilia, the producers of typical products Sicilia and of these distributors. A guide that also includes typical Sicilian dishes. You will also find those who sell typical products Sicilia online.

Sicily boasts a very rich history, a succession of peoples and cultures has marked this territory, leaving traces of their passage. Why in Sicily we will find a wide assortment of typical products due to the alternation of cultures and customs.

Another characteristic of Sicily is a very clear difference between the typical Sicilian dishes and products that can be found in coastal areas than inland.

When one thinks of Sicily in terms of typicality the first thing that springs to mind are citrus this due to the Arab civilization that has settled over time in this island. Surely the Arab civilization has definitely influenced this region in the gastronomic field. This you will see in the typical Sicilian dishes, in products and sweets.

The culinary and food Sicilian tradition is based on simple dishes. Dishes based on bread, pasta, vegetables and fish. The meat in this region is used little and mainly used for special occasions or celebrations.

The Sicilian cheese production is mainly devoted to the production of pecorino cheese and spun paste.

In Nebrodi produces excellent sausages, including the most famous is that of the same name.

Thanks to the climate and the sun besides citrus fruit Sicily is famous for its production of oil. Told by the experts in this field this oil is more appreciated in the world.

Sicily is a land that over the centuries has undergone many influences. These have created a riot of flavors in their cuisine with typical products Sicilia.

Among the first Sicilian dishes we recommend: pasta alla Norma, penne alla Saracen, pasta and pasta Trapanese carters. Other former are: spaghetti in Aeolian sauce and sauce stuffed calamari and the pasta al pesto Trapanese.

Among the latter recommended Sicilian dishes: stuffed calamari, veal chop Palermo, baked fish with potatoes, calamari in a pan and fried sardines.

Among the most famous Sicilian pastries you would like to suggest: the Sicilian cassata, sweet almond and fig trees, the Martorana fruit and taralli. In addition, the cannoli and chocolate of Modica.

The production of wine in Sicily is very high, and among these the most appreciated are the Marsala, Moscato, Malvasia, Passito, Zibibbo, the nero d'avola and Alcamo.