The best typical restaurants Barletta Andria Trani to provide the visitor a detailed food and wine guide in Italy. It encloses Barletta Andria and Trani is an agricultural tradition and culture area. This area for a long time boasts of an inimitable culinary art recognized internationally by top chefs. fundamental part of the typical cuisine of Barletta Andria Trani is the use of genuine products strictly from the local land such as extra virgin olive oil, tomatoes, vegetables and wheat. all this makes the unmistakable taste of the dishes prepared according to ancient recipes of the past, far removed from 'use of industrial resources.
In typical Barletta Andria Trani restaurants you can taste the real pasta of different varieties produced directly from the elderly population of the ancient village or pasta or restaurateurs themselves.
Among these pastes they include cavatelli and orecchiette inimitable and perfect taste with every sauce.
Also the wine in this area is of significant importance; the gastronomic tradition boasts of wines made with grapes coming exclusively from Barlettani campaigns. These wines are also exported abroad and priceless. The main local wines, marked by the label DOC (Denominazione di Origine Controllata), have the name of Rosso Barletta and Rosso Barletta Aged. These are characterized by a strong flavor and unmistakable.