The vegan restaurants fully applying vegan cuisine that includes the preparation of dishes comply with the rules of the vegan diet. This totally excludes the use of any animal product, and their derivatives. Products such as meat, fish, dairy products, eggs, honey and royal jelly.
In recent years the vegan philosophy has had a significant increase. More and more people have joined this kind of power.
In this regard we have seen the rise of new product categories: vegan shops, vegan restaurants, fast food vegan and online sale of vegan products.
Vegan cuisine in Italy is having an exponential growth.
Consequently the ninth were written cookbooks with many vegan recipes sure to provide guidance and suggestions for vegan dishes.
Just to give you some numbers, they are estimated in Italy more than 700,000 vegans. Just to meet this demand which have been opened so many vegan restaurants on Italian territory. In fact we are the third country in Europe by number of restaurants open after Germany and England.