PASTICCERIA CERRI, the famous pastry shop of Lodi known for the production of amaretti Nosotti. The Cerri pastry shop also produces an excellent homemade pastries as well as fresh pastries and homemade panettone. Here, we can find the best homemade panettone province of Lodi.
Paolo Cerri holds more than six years of the homonymous pastry shop. At the laboratory they will produce real traditional products, as well as sample traditional pastries, but most buy the famous Amaretti Nosotti, known throughout the world. Amaretti Nosotti are protected by patents and their mark is registered, in order to guarantee the uniqueness of this product.
The pastry shop Cerri di Sant’Angelo Lodigiano is a small business craft that has made the quality of its products on its strength: the amaretti Nosotti are the result of careful research that never stops and finds himself in findings public his boast.
PASTICCERIA CERRI
homemade pastries | sweet pastry | fresh pasticeria | cakes | homemade panettone
The amaretti, from an original recipe from 1833, combines the sweetness of sugar and the bitterness of apricot kernels in a marriage of flavors that do not go into the background of cocoa shades and natural flavors, which make it unique in the its kind. The amaretto Nosotti is a typically Italian taste and brings to mind the glass jars inside which was once kept as a precious thing. Even abroad the word amaretto has not translated or modified: it is like a trademark, a touch of Made in Italy.
