AGRITURISMO LA VALLATA LAJATICO where the predisposition, for three generations, is to recall intense emotions through good food as well as love for your own land. In the heart of the Tuscan countryside has been created a true oasis of enogastronomy made of love for genuine raw materials.
Good zero-kilometer food, coupled with the love for the most genuine raw materials, as well as craftsmanship and manual handling of the company’s products, give birth to good wine and domestic herds of Angus, Chianine, Senens and Courtyard animals. The vegetable raw materials are produced from vegetable gardens grown inside the farmhouse the Valletta di Lajatico.
The philosophy that characterizes the restaurant located within the Agriturismo La Vallata is to propose in the dishes, exclusively the fruits of the farm. But let’s not forget to join them with some excellence in our territory. Every season with its ingredients, they are scrupulously picked daily, which are always served fresh.
As always fresh as well as made by us are pasta, bread, buns, stuffed sandwiches and all the cakes. We choose to cheer your palate at the end of the meal with tarts and apple pies as well as jams. In the restaurant, we offer only meats produced directly by us like Angus, Chianina, Chianti black Chianti and Senesi bushes.
What we offer is a menu that combines tradition, creativity and love for Tuscan flavors.
The dishes presented are a reworking of the true Tuscan tradition without any overturning; It is true that the starter tasting La Vallata is a true guided tour of the farm.
AGRITURISMO LA VALLATA LAJATICO
We quote that in both our premises, we only and exclusively sell foods made from raw materials grown by us. We want to make every moment passed with us, a unique and special moment, able to delight your palates.
