AGRITURISMO MORO BAREL extends for about 12 hectares in the commune of Vittorio Veneto. The most recent part is located in Carpesica, while the oldest and most important is in the hamlet of Confin, in which the stable, the cellar and the old farmhouse form a borghetto overlooking the cortive.
On the hill Tariol, in the street of Del Colle stands the farmhouse where both the restaurants and the rooms are located. The favorable climate of the Vittorio Veneto hills, the clayey soil, the passion and the commitment of the whole family led the company to cultivating the garden, obtaining excellent products at km0 such as tomatoes, pumpkins, zucchini and other vegetables with Which are the typical dishes offered in the restaurant.
The company also dedicates itself to direct cattle breeding, of which nutrition and well-being are closely followed. Pigs are also raised to obtain quality meats offered in the Grill and Spit Farmhouse’s restaurant or as sliced and sausage, in the best tradition of the Veneto countryside.
In addition, the farm farms poultry such as hens for eggs, ducks, geese, royal jelly and pharaohs. Animals have the ability to move freely in the green. Especially they follow a diet that respects natural growth times. This allows the farm to get healthy and tasty meats.
The Azienda agricola Moro Barel also produces the best jams, thanks to its fruit trees. Especially figs, plums and cherries. These fruits are transformed into jams as well as used to make sweets and tarts. Also tasty to spread directly on homemade bread for guest breakfasts.
Notable are apples, with which apple juice is obtained, the grape from which the grape juice is obtained and the cheesecloth is proposed to be dehydrated and therefore crispy and practical. Finally, the company is dedicated to a microproduction of wine, from white to light Verdius to the most structured Riesling and Manzoni Crossing. All the products of the company are available at the point of sale in the company.
AGRITURISMO MORO BAREL
Agriturismo Moro Barel also consists of a restaurant born in the early 1990s based on a simple service as the peasant tradition wanted, proposing sliced and some hot dish. This typical Veneto restaurant has evolved over the years, coming today to offer a full service without forgetting its origins. The room is characterized by the use of wood and pastel colors to recreate a cozy, simple and elegant setting. For a few years, thanks to the wide premises of the structure, weddings are organized, always offering menus with dishes of the Venetian tradition. In addition, in the outdoor little piazza, aperitifs and refreshments are offered, and in the meadow there are suggestive evening buffets and after dinner.
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Agriturismo Moro Barel Treviso, welcomes its guests in 4 double rooms and 2 triple rooms. They fully reflect the simple and well-maintained style of the entire structure. In addition to the Bed and Breakfast service, the property also offers half board treatment.