AGRITURISMO SIENA LA PALAZZETTA is located in the resort Podere Palazzetta in the medioeval town of Castelnuovo Dell’Abate in the province of Siena, surrounded by a vineyard of more than forty years, on a hill overlooking the valley of the abbey of Sant’Antimo, in a typical Tuscan farmhouse is in fact one of the farmhouses in Tuscany ideal for a quiet relaxing holiday in close contact with nature and rural life.
Agriturismo Siena La Palazzetta is located in Siena in a Tuscan farmhouse consists of 3 apartments, all equipped with a double bedroom, a kitchen and a bathroom as well as all the amenities necessary for a peaceful Holiday, as television, free internet access, air conditioning and much more.
Agriturismo Siena La Palazzetta is part of Azienda Agricola Vinicola Palazzetta that belongs to the family for several generations Fanti, is distributed over twenty hectares of vineyards located in Sangiovese, about 500 meters away from the farm.
This company also has several olive trees that are cultivated with great care by excluding the use of chemical treatments and consist mainly of five different types, the Correggiolo, Pendolino, Moraiolo, and Leccino Frantoiano, from which the olives are harvested that the company mill will be pressed to extract the oil.
La Palazzetta produces excellent red wines of excellent quality such as Brunello di Montalcino DOCG, DOC Rosso di Montalcino, Brunello di Montalcino Riserva DOCG, Sant’Antimo Rosso DOC Grappa di Brunello and finally a precious extra virgin olive oil IGP.
Company with many years of experience in which he has always worked with great care in respecting the environment and above all of their vineyards and olive trees using exclusively organic products based mineral such as sulfur and copper, but in recent years are used products even more natural with inducers of resistance consist of a base of marine algae and other herbs through which the plants are able to increase their defenses.
For the production of the wine manually gather the grapes when it reaches a proper phenolic maturity, acts on the color, and sugar, acts on alcohol, in baskets by five pounds which are then poured on special huts made of stainless steel from the 20hl which once filled it is immediately brought to the central building.
Through a stemmer-crusher eliminates the stalk which is then dispersed within the farmland as organic matter and nutrient carrying the crushing of anise.
The monster proceeds from pressing within stainless steel tanks arrives in the cellar in which begins the alcoholic fermentation without the addition of yeasts, but thanks to the yeasts naturally present on the surface of the skins, all the sugar is converted into alcohol.
It then goes on to make a soft pressings of the skins using a pneumatic press, from which you will derive the pomace that will be sent to the distillery to use it in the production of their grappa. Meanwhile in the cellar he begins malolactic fermentation, in which bacteria transform malic acid into lactic acid and carbon dioxide. After the racking continues with aging in wood, the duration of which is more or less long depending on the type of wine and during which you run two or three decanting Annual, alternating woods new and old trying to preserve the typicality of the territory , characterized by the microclimate, soil structure and its mineral and fruitful aromas typical of the surrounding vineyards, giving more importance to the fruity notes of the wine rather than a strong stamp of wood.
Our Products!
One of the farms in Tuscany with a Company where work Frantoio olives harvested from the second half of October and early November when they are not yet fully mature, which flow into the product smells and taste typical oil Tuscan with hints of artichoke. The oil is rich in polyphenols and lightweight, with low acidity and the gathering and processing during the day, keeping the freshness and scent immediately noticeable when opening the bottle. It is not filtered in any way, allowing it to keep all its organoleptic and nutritional; after a natural settling takes place before bottling. The mills, which is exclusively for business is completely in stainless steel; therefore ensures perfect hygiene, an oil of guaranteed quality and zero km, the best technology for the production, but also environmental compliance by reducing the processing time and greater energy efficiency than conventional crushers.
