STELLA OROBICA is located in Sondrio, and here are processed the best cheeses of Valtellina. The dairy has always offered the excellence of its cheeses respecting the Valtellina traditions.
The company Stella Orobica is also a farm that operates in compliance with the Valtellina traditions. To know that there is a breeding of dairy cows. From them we obtain raw milk with which are made excellent cheeses without thematic treatments. The company still practices walking transhumance, leaving cows to graze for five months a year.
The company store is located inside the structure, where you can buy all the products that are made. In addition to the sale of typical Valtellina cheeses, it is possible to buy milk, wine, butter and jams. In this shop, to extend and complete its offer, have also been included products of other small local companies. Inside the store customers can buy tasting, knowing the story and touching with their hands what nature can offer.
In addition to the production of cheeses such as Bitto and Casera della Valtellina, the company also takes care of planting maize for the flour, which is used in the kitchen of its restaurant.
His Majesty the BITTO, a whole-wheat cheese CRUDO. Produced exclusively in mountain pastures with grazing cows and taken care of for months in high altitude casere, following the production disciplinary even more restrictively. Price per 1/2 kg.
Semi-skimmed CRUDO milk cheese, produced with only company milk. Seasoned in a natural cellar, each form is a discovery, a revelation. price per 1/2 kg.
CRUDO company milk cheese. Produced only in autumn with cows still grazing is the highest expression dairy company. For true connoisseurs. 1 year of maturing. Price per 1/2 kg.