ANTICA HOSTARIA DELLA ROCCA DI BADOLO, where you can enjoy traditional cuisine exalted by the flavors of the Apennines. Here are offered typical seasonal products handled by Chef Andrea and accompanied by selected wines proposed by Sommelier Alex.
Typical seasonal products such as mushrooms and truffles are combined with selected wines mainly in the area. The strong point of the cuisine of this typical Bolognese restaurant is the research and processing of typical products of the Apennines and the province of Bologna.
Here is the Chef Andrea, who proposes a cuisine based on the Bolognese tradition, preparing with the utmost care and attention, both simple and dish dishes that are more complex. They are made with high-quality raw materials, thus enhancing the characteristics, taste and fragrances.
At Antica Hostaria della Rocca di Badolo, one of the top products is definitely the mushrooms. Because they are served in all season varieties. From the spring species with which we can cheer ourselves. Or enjoy the Prugnoli and the Spugnole, the summer ones such as Finferli, Porcini and Ovoli.
The product is excellently the Truffle. This excellence is posed in all his garments. We bring on the table the truffle with simple and balanced recipes in flavors, to taste the best organoleptic characteristics of the truffle, exfoliating its scent and fragrance.
During the autumn, dishes are also prepared using the Marrone Biondo of the Apennines and the Pumpkin of the Bolognese Plain. In this way, the characteristics are utilized to create good sweet-salty contrasts as well as exceptional combinations with fruity, floral and aromatic wines. All these gourmet delicacies can be enjoyed in the four themed restaurant rooms.
ANTICA HOSTARIA DELLA ROCCA DI BADOLO
The pasta is made homemade, by hand, as by a good Emilian tradition, by Nadia. All the desserts offered are of their own production, from the most traditional to the most sought after. Selected and top quality meats. Swim to the right spot to ensure a good taste, softness and proper cooking.
To enjoy the products of our Apennines, we propose what the season and the territory offers us. Theme nights where Alex, Oste and Sommelier combine local wines and all over the country with dishes prepared by Chef Andrea to create a harmony between food and wine that exalts your senses.
The Hostaria makes takeaway service upon reservation. Menus and banquets for ceremonies such as weddings, graduations, baptisms, communions. We personalize wine-matching menus for evenings or evenings between friends. On booking game menus. Made in Italy served on your table.