ANTICA HOSTARIA LA CICOGNA is located in Via Vico Francesco De Santis 35, not far from the historic center of Lacedonia in province of Avellino. It is a family restaurant, with motivated staff, plus the ability to Marairosa and experience of Enzo have created a perfect system, and this combination is called just Antica Hostaria La Cicogna, from ‘environment, warm and welcoming, with capacity of more than 80 seats.
Antica Hostaria La Cicogna offers a simple and homemade, linked to the products and typical dishes of Irpinia.
Availability, friendliness and familiarity that puts you at ease customers of the restaurant, were the main factors that were the basis for the creation of a relationship between restaurateur and host based on the desire to express their passion on trust almost confidential .
Antica Hostaria La Cicogna offers the best fresh pasta, made by hand, which makes the product unique local culinary culture: why are proposed traditional recipes, revisited according to the most modern culinary techniques.
Antica Hostaria La Cicogna is proud to present:
Traditional recipes , enriched with highly refined ideas . This Hostaria serves typical dishes from Irpinia .
Entrees:
Fresh, simple and easy, but studied, nuanced flavors, traditions and ideas, preferring quality ingredients, high-grade, possibly locally.
The First:
First the menu includes a wide choice, from tagliatelle to typical “stretched” by the orecchiette ravioli. The skilled hands of those who make the dough by hand for years, giving rise to unique dishes, imbued with a passion for good Italian food.
The Second:
Antica Hostaria La Cicogna uses only seasonal produce, prponendo dishes of creative cuisine, as well as courses related to the authenticity of the tradition. All course and hand made, such as meat cooked on the grill, game dishes, fresh fish and delicious side dishes.
Nothing remains but the Pizza:
Antica Hostaria La Cicogna offers a wide range of pizzas for everyone, of course, following the tradition, of course cooked in wood oven and prepared by the expert hands of Nicola, the pizza maker who practice this profession for many years, learning the art the pizza at Napoli.
