ANTICA TRATTORIA DA CATTIVELLI situated on the banks of the Po in Piacenza shore, near the Isola Serafini hydroelectric reservoir, between Emilia Romagna and Lombardy are run by more than half a century after Cattivelli family. A country inn that keeps the family welcoming spirit and the substance of home cooking.
One of the best restaurants typical of Emilia Romagna has two large rooms, two intimate dining rooms and a garden that becomes, in favorable season, the most sought after area for young and old.
A restaurant must see the coastal path of the Great River, the Po Road and flavors of low-Piacenza. The kitchen in fact respects the ancient culinary traditions of food and wine from Emilia culture.
To arrive at Antica Trattoria da Cattivelli walk along dykes and cross bridges, leaving captivated by the charm of the area and the atmosphere slow and balanced living in the landscape and in the products that this beautiful land can offer.
This restaurant is influenced of the river Po, which continues to positively influence the kitchen that still serves in the daily varied choice of delicious seafood. In fact, they are always present in paper fish specialties such as marinated eel, eel noodles, fried fish and freshwater sturgeon baked. But your menu selection does not end here but we also find exquisite macaroni press, stewed snails with polenta and the typical Piacenza salami with an eye to the culatello of Zibello.
Finally, this restaurant also has an extensive list of homemade desserts ranging from the typical milk standing in the most elegant parfait of ginger and raspberry sauce, from spongata to ice cream with plums with cinnamon and autumn roll with amaretti and chocolate. Particular attention is paid to the wines of the Colli Piacentini, accompanied by a good selection selection of domestic wines, dessert and a few beers carefully selected to unusual combinations. Finally, do serve the Bargnolino and walnut Mr. Cattivelli or let groped by the provided table of distillates.
TRATTORIA CATTIVELLI MONTICELLI D’ONGINA
La nostra pasta fresca viene fatta quotidianamente