FARM AGRITURISTICA TENUTA MARIA lies in S. Ambrogio in Cenate Sopra in the province of Bergamo and was founded in 1977 by Cavalier Severo Head, the company “Tenuta Maria” has maintained an address only in wine until 1994 when the management isHe passed to his daughter Maria Teresa and her husband Louis and her daughters, decided to make a change in their lives by moving to what was once the home of many summers spent in the countryside.
The farmhouse is characterized by a refined, familiar with small private rooms and a larger room with exposed stone. There is also the option of dining outdoors during the summer.
The cuisine, traditional but with a little creativity, it is time to increase the value of the raw materials produced by the farm.
Our culinary unlike that of the other Italian restaurants is in fact clearly distinguished by the fact that what comes to the table to the customer is produced on the farm (from pasta to meat, from cakes to ravioli ..) with total attention to quality products to ensure ever higher quality standards.
Takes shape so the main idea of our company philosophy: to taste its products directly in the company so as to make the clients of their work and passion. There is a small family-owned estate surrounded by nature and tranquility that offers catering farmhouse in a typical environment where you will find a warm and friendly because you will be guests of a family happy to share with you the fruits of what, as well as a job , it is a passion and a lifestyle.
Diversified farm produce on their own time to what is served on the table, from wine to meat goat cheese, good, simple and genuine tradition-bound but with a little more inventive.