AZIENDA AGRICOLA DOGARINA born from the passion of its founder Guido wine Tonus, entrepreneur in the furniture industry who wanted to buy at the end of the nineties to make it a little jewel wine, including even then the enormous potential that could express. The company at the time had about 60 hectares of vineyards, planted thanks to the advice of the Research Center for Viticulture of Conegliano.
Today the family business is run by young and enterprising Romina, daughter of the founder Guido that love of his homeland looks at this with fresh eyes while pursuing the vision of his father who had already seen the potential for growth when the purchased.
Azienda Agricola Dogarina produces wines modern, stylish, respect for culture and soul farm has always distinguished, thanks to the wise skill of the winemakers who over the years have refined the techniques of fermentation and processing of grapes. The method used by Dogarina for the production of its sparkling wines is the sparkling wine in autoclave that enhances the floral character of Prosecco and fresh. The company, aware of the importance that this sector has taken in recent years is eligible to become the undisputed star of the wine scene Treviso.
La Bottaia, jealously guards the barrels where lie the wines of the range “Select” such as Raboso and Cabernet Sauvignon. The premises, kept at a controlled temperature, allow the wine an optimal aging within the laws of nature, enhancing flavors and fragrances.
Holdings
Dogarina Tenute in Campodipietra: Favored by its privileged location south of Conegliano and Valdobbiadene, between the river Piave, the shelter of the Dolomites, Dogarina can fully exploit the soil and climate of this charming corner of the Veneto region to produce wines with unique aromas and flavors. The vines grow in the lands of caranto, an alluvial soil and clay, rich in calcium and magnesium that the waters of the river Piave deliver by the Dolomites to the campaigns of Campodipietra. Today the company has over 100 hectares of land and produce most of Prosecco Doc, Doc Wines Piave, Doc Venice and a small amount of Prosecco DOCG.
Il Carante: historic vineyards them from native grapes such as Raboso, Carmenère and Manzoni Bianco and Glera surround the headquarters of the company and thrive on alluvial soils and clay soils, rich in calcium and magnesium, caranto.
Dogarina winery produces many high quality wines . Its flagship is the Prosecco di Valdobbiadene.
Tenute di Valdobbiadene: These vineyards in the upper hills of the steep slopes, protected by UNESCO give the famous Prosecco di Valdobbiadene Superiore DOCG, the flagship production of Dogarina that uses a center of wine-making area.
Dogarina has recently been certified British Retail Consortium (BRC) and International Food Standard (IFS), the models are recognized around the world as a guarantee of maximum safety and wholesomeness of the product, regulating the food industry in all stages of production, promoted from mass retailers.
With the certification BRC Dogarina has become suitable for marketing in the GDO English as certified safe production, packaging, storage and distribution of wines, according to the standards required by this market.
With IFS, Dogarina has qualified with maximum points for the marketing of its wines also in the German and French markets.
