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AZIENDA AGRICOLA ERIK TOGNAN AOSTA is located in Località Saint Benin, in Pollein in the province of Aosta. One of the best farms in the Valle d’Aosta, born around 2000 in biological. Since when did the activities is dedicated to the cultivation of vegetables, nuts and apples. All organic products of the highest quality.

Azienda Agricola Erik Tognan Aosta sells directly through the freshly harvested products, or transforms them. The transformation, the company gets apple juice Tognan, Torbido said. A product that retains both the natural characteristics that the aromas of the fruit.

One of the best organic producers cultivating their land with mountain water, the result of the fusion of snows and glaciers. In addition, the farm uses on their land natural fertilizers products directly from cattle raised on the holding.

The apple orchards are found both in the corporate hub that even at altitude, in the municipality of Gressan, at an altitude of 1,000 meters above sea level. Since these trees are born fruits entirely unique and refined. From Tognan apples, in addition to the apple juice, the company also obtains other derivatives such as the sweet and the apple and cider vinegar Tognan.

Azienda Agricola Erik Tognan Aosta produces different quality apples including Renetta Tognan, Jonagold Tognan and Golden Delicious Tognan. Another important production Tognan Erik is that of potatoes white skin and red skin. These potatoes are sold as freshly harvested, in convenient packs, useful both for transport and for storage. In fact in these bags Tognan the potatoes retain their freshness.

Azienda Agricola Erik Tognan Aosta: Nuts Lara and Franquette

This farm of Aosta grows nuts Lara and Franquette to 1000 meters above sea level, naturally. This type of cultivation does not provide for the use of pesticide products. The Lara variety and Franquette develop excellent shelled yield and retain a traditional flavor.