AZIENDA AGRICOLA FATTORIA MARECOCCOLA takes its name from the hill on which is situated in the heart of Sorrento Peninsula. Near the oasis naturalistic Le Tore, overlooking the beautiful Gulf of sirens. The farm is completely surrounded by nature, it is surrounded by tree-lined avenues and ancient olive groves.
One of the most historic farms of Napoli which is based on an agricultural tradition that winds over the years through five generations, along which the De Gregorio family has always combined professionalism and competence.
Azienda Agricola Fattoria Marecoccola was founded over a century ago by the great-grandfather Aniello De Gregorio. Aniello handed down the ancient agricultural traditions of the area. Preserving them intact allowing its customers to enjoy the traditional flavors. Giving them the chance to try the characteristic aromas of the Sorrento and the Amalfi coast.
The family De Gregorio has been passed down the centuries old tradition of processing of the products that the earth offers us. So he made according to old recipes of exceptional quality products, unique flavors and inimitable. The company produces jams, preserves, creams, liqueurs, oils, wines, in oil, spices, honey and dried fruit with only local products.
Confetture |
Conserve |
Liquori |
Oli e Vini |
Sott’olio |
Spezie |
Azienda Agricola Fattoria Marecoccola has entered into a production line of liqueurs of Sorrento Coast. Exemple are the lemon liqueur, rum, fennel, myrtle liqueur, walnuts, mandarins and liquorice. These liqueurs are a true olfactory experience. Uncorking a bottle intense and delicate scent of lemon, fennel, licorice and baba will take you back in Sorrento Coast anywhere in the world you are.
JAMS OF AZIENDA AGRICOLA FATTORIA MARECOCCOLA
The company in addition to liquor, to the typical products from Campania and preserves creates delicious jams of a wide selection of the best fruit from local orchards in order to guarantee for every taste the intense, aromatic taste of Sorrento culinary tradition.