Via Mortara 78, 27050 Gambolo' Remondo', Pavia

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AZIENDA AGRICOLA I DOSSI born in the village of Gambolo in the province of Pavia. This company produces special and delicious onion jam, petals, fruits, oils and more. The production of jams is very sought after, because it is mainly used to accompany cheeses and meats.

Azienda agricola I Dossi starts with the more traditional crops such as grains and rice, following the principle of “productive naturalism“. Then we decided to grow chestnut woods, herbs and small fruits. In 2010, we used the laboratory, where we prepare our products. Which I am subject to the seasonality of the raw material.

After being harvested the fruits are brought to the laboratory where the processing takes place. The peculiarity of the process is the natural processing. We do not use any kind of force which created the renowned jams farm I Dossi.

Then, once in the laboratory, the company I Dossi, transforms all these fruits grown without forcing extra jams as raspberries and yellow raspberries, black currants, plums, grapes Isabella, nectarines and very special with rose petals.

We mention that are also produced jams to accompany cheese and meat. Mention jams to spicy white onion, red onion marmalade, jam and green tomato jam to spicy apple. The product range I Dossi, is complete with fruit jellies, oil and vinegar vegetables and even flowers.

Fiori

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Confetture

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Gastronomiche

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Frutta

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With the production of jams, we have not abandoned our origins. Therefore the farm of Pavia, continued the production of rice. However, rice production positions the farm I Dossi of the most renowned Italian rice producers.

In addition to rice, soybeans and corn are also planted strictly according to the season. From 2013 we produce handcrafted biscuits gluten-free, the only ones to contain less than 5 mg / kg, which are certified by CONAL. Jam with rose petals is undoubtedly the flagship of our line of jams. It goes without saying that qiesta of Pavia farm is known for being among the best Italian producer of jams.