AZIENDA AGRICOLA IL POGGIO DEL PICCHIO is located in the province of Avellino. It deals with the traditional way of processing jams, jams, fruit juices and jellies. The peculiarity of these products is to be processed without the support of thickeners, dyes and preservatives.
Il Poggio del Picchio is one of the best farms in Campania, as the raw materials used to make artisanal products grow in green Irpinia. All products are made strictly in a traditional way and without using thickeners, dyes and preservatives.
It should be noted that during the preparation of jam and other products, only fresh fruit harvested at the right degree of ripeness is used. After being harvested, the fruit is processed by an innovative low temperature concentration process. This method maintains all the organoleptic properties unaltered. The Poggio del Picchio has chosen to plant only Irpinia Ancient Fruit trees, as the native varieties are resistant to the preservation of biodiversity. Moreover, with this operation we want to protect the typical Irpinia products. Azienda Poggio del Picchio is considered among the best producers of artisanal jams. It deals with transforming only seasonal fruit and vegetables. Therefore the availability of products is strongly linked to their seasonality.
The extra jam of cherries is produced with cherries grown in an eco-sustainable way, harvested at the right degree of ripeness and processed during the day. Pack of 350 gr.
STRAWBERRY JAM x 6
Strawberry jam with chopped fruit, easily spreadable and with a bright color. The intense flavor of the strawberry is balanced by a citrus note given by lemon peel. Package Dispensa: 6 jars of 350 gr. each
Juice and pulp very refreshing and refreshing, with a pleasant taste typical of the pear leg, enhanced by the spicy note given by the clove. 125 ml.
SALE AL MIRTO
We have flavored the salt with our fragrant Myrtle berries, naturally untreated and harvested by hand. The salt comes from the saline located inside the WWF marine oasis of Trapani. 25 gr.
The quality as well as the goodness of these products, have brought to the company several awards and recognitions. Both in 2015 and 2016, the Guide to Good Things in Italy reported on the Golosario this farm. The first jam of Azienda Agricola Il Poggio del Picchio was the milk one made more than thirty years ago. Since then the passion to produce high quality jams has always been preserved. Now the company consists of a laboratory that rises in a farmhouse in Aiello del Sabato. A land of an area of three hectares in which ancient fruit trees have been planted. From these are obtained fruits from the flavors of a time now forgotten.
The preserves of Poggio del Picchio will make you rediscover the flavors of the apple limoncella, chianella, spinach, azzeruoli, arbutus, sorb, jujube, pears, pears, wild plums and many other fruits that industrial agriculture has neglected for several years to the low production volumes. The agricultural company of the province of Avellino also takes care of the preservation of some vegetables, making excellent jams that perfectly match with fresh or aged cheeses, sweet or spicy and with boiled or roasted meats.