AZIENDA AGRICOLA LUDOVICI rises in the territory of the municipality of Ficulle with a total extension of 11 hectares. The company Ludovici produces extra virgin olive oil, red wine and since two years saffron.
The azienda agricola Ludovici is certified organic. During these 20 years of existence, it has always worked to produce high quality and genuine products. All work takes place in the respect of the environment and nature. It is the result of a joint action of family forces.
Agricultural Ludovici is among the best producers Red Orvietano. The wine is produced with two screws: S.Giovese and Merlot. This choice is not casual, as it refers to the specification to produce a typical wine of the area: the Red Orvietano. To know that the vineyard is located on the slopes of a hillside in an uncontaminated valley of the Ficulle Commune. Natural farming techniques are used here. For wine making a rigorous choice has been made, ie producing natural wine without the use of bisulphites.
RISOTTO ALLO ZAFFERANO
Risotto with Italian saffron. It does not contain gluten. All prepared by us.
VINO ROSSO ORVIETANO 2015
A base of Sangiovese and Merlot for one of the most classic and traditional wines of the area. Our wine is the result of a long work and a lot of passion, an uncultivated land that we have transformed into an industrious vineyard: the result can be enjoyed in a glass.
ZAFFERANO PURO 0,25 gr.
Starting from my origins L'Aquila could not miss on my land a production of saffron. In convenient sachets of 25 grams. All prepared directly by us.
SAPONE VEGETALE LIQ. 500 ml.
Soap completely natural and vegetable. Enriched with vitamin E, essential oils of palmarosa and ginger. All prepared directly by us.
Its wine, Wine Angelo di vino, the first label was in 2011, 13.5% gradation, begins to be appreciated in tastings and in some luxury restaurants. In fact, the Ludovici farm is among the best Umbria wine producers.
The company, in addition to wine, produces extra virgin olive oil. For two years, he also produces saffron. It is made up of two lots, which have been recovered from uncultivated lands and in turn valorized. In addition, it retrieved an old olive grove of 250 plants and installed a new plant of about 600 olives with different cultivars. And finally implanted a new vineyard according to the Red Orvietano discipline.