AZIENDA AGRICOLA MORETTI is located in Passignano sul Trasimeno, in the province of Perugia. The company specializes in the sale of meat of the highest quality. Moretti’s meat is free of preservatives and antibiotics. In fact it is considered an Italian excellence.
L’azienda agricola Moretti covers an area of 400 hectares of land. It is surrounded by woods, wooded pastures, hilly arable land and arable land. And it is here where cattle and pigs are bred extensively.
To know that the agricultural Moretti is an agro-zootechnical company, so the arable land is cultivated with the purpose of feeding their livestock. A closed cycle is realized because the fodder collected from the fields are used by the cattle which produce manure that is distributed on the land so that the removal of the previous crop returns to the following culture. The main crops put in rotation are triticale, barley and wheat. As for autumn-winter cereals. While for spring-summer crops we find corn and sorghum.
The company has also built a slaughterhouse and a processing laboratory. This is to have full control over all stages of production. Thus guaranteeing to the final consumer a controlled, certified and above all superior quality product.
In addition, the company has recently started the breeding of pigs in the wild. In fact, being omnivorous, the cattle are greedy for grass and this allows to obtain high quality meat and without preservatives.
The farm of Perugia is known for the breeding of the prestigious Limousine breed. The characteristics of this breed are the following: it is a docile animal, a strong maternal attitude, it easily adapts to the climate. The breeding is closed-cycle as the company manages all the phases including reproduction, weaning and fattening. This allows greater attention to animal health and the quality of their meat and indirectly to the environmental impact of an extensive type of farming.