AZIENDA AGRICOLA POGGIO TORSELLI rises and extends over the Tuscan hills, in the territory of Chianti Classico. Here, in the green expanse of about 30 hectares of vineyards and 2700 olive trees, the Dop of Chianti Classico and the extra virgin olive oil are produced.
The azienda Poggio Torselli extends over the Tuscan hills in the municipality of San Casciano in Val di Pesa. An expanse of olive trees surround the farm Poggio Torselli, which is in a dream frame. 2700 plants, the predominant variety being the Frantoio, while the other cultivars are Moraiolo, Leccino and Pendolino. They are laid on a predominantly calcareous and clay soil. These plants produce an intense green color with golden yellow nuances, with a large and intense scent of tomato and pepper flavors, and full flavor with a characteristic spicy note.
Here is produced the Dop of the Chianti Classico, which is ranked among the precious Tuscan wines. In addition to Tuscan wines, extra virgin olive oil is also processed. In fact, the Poggio Torselli company is among the best olive oil producers in the Chianti classico DOP. These two products are combined with the typical and long organoleptic preservation that has always distinguished Poggio Torselli oils.
Chianti Classico DOCG
Organoleptic characteristics Intense ruby red color. Bouquet of ripe red berries, maraschas and vanilla. Flavors of fruit supported by wrapping tannins and spicy notes. On the palate it has a rich structure.
Chianti Classico Riserva DOCG
Features Organoleptic ruby red color tending to garnet with aging. Intense fruity complexes blend in a refined bouquet. It has sweet tannins in the mouth, well-integrated into a thick and persistent tasting plot where they dominate notes of spices and cocoa.
Olio Chianti Classico DOP 0,50
Appearance slightly veiled, stable. Intense green color tending to golden yellow nuances with ripening. A wide and intense smell with fresh bark, peppers and tomatoes. Full flavor, with long persistence and characteristic spicy note.
Vin Santo Chianti Classico DOC
Organoleptic characteristics amber color with eye-catching orange tones. Complex aroma, classic dried fruit and herbal herbs notes. In the mouth is greasy, wrap-around with good weight with sweet and prolonged finish.
To know that the wine cellar of Poggio Porselli is divided into three distinct buildings. A venue is used for winching and storing in stainless steel. Its total capacity of over 3000 hl. Here live the most modern oenological techniques and allow the transformation of the grapes in the most natural way possible in order to preserve intact the aromas and hints that the environment gives.
In addition, there is a connection with an underground tunnel. From the wine cellar you can access the premises for the aging and aging of the wooden wines. No doubt the best Chianti wine producers.