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AZIENDA AGRICOLA SAN PAOLO is located on the hills of S. Lucia. It perseveres in its goal of enhancing and enhancing the many qualities of the finest races of flesh. In addition to cattle breeding, the San Paolo farm is widely recognized for the breeding of black pigs in Parma.

The azienda agricola S. Paolo, strictly family-run, extends over 50 hectares of organic cattle and pigs. It is known for breeding Suino Nero di Parma. Here there are more than 200 semi-brown black pigs, which allow to produce exceptional quality cured meats.

In the “Product at km 0” sign, black pigs, beef cattle and short-lived animals are bred with cereals and legumes grown in fields and ground directly. Today, the company boasts and hosts the entire production chain. From animal breeding to direct sale of meat and salami. The excellent product is matured bacon aged over two years.

Farm, workshop and shop this is azienda agricola San Paolo. They raise pigs from the ancient breed”Black Parmigiano“, the authentic one, which has made Vianino hams appreciated and famous all over the world. Here craftsmanship is proclaimed because it is considered to be the only one for this type of meat. Regarding the type of breeding: it may only be that of the bearded and semi-bearded state.

AZIENDA AGRICOLA SAN PAOLO

Much attention is paid to all ingredients, raw materials and processes used for the production of cold meats. Most of them contain only very few ingredients such as salt, pepper and white wine. All components are rigorously traced according to HCCP standards. Also cooked, ham and shoulder, are among the very few in the genus to be able to boast the absence of gluten sources, milk derivatives and added polyphosphates.