AZIENDA VINICOLA VINI IVALDI company places its roots in a well-known area for wine enthusiasts for the historic wine-growing vocation associated with Barbera. In addition to Barbera, the Ivaldi company also cultivates and produces Moscato d’Asti, the most beloved sweet wine in Italy, Dolcetto, Freisa, Chardonnay and Favorita.
It is in Nizza Monferrato that the company Ivaldi produces the Barbera d’Asti. It boasts its best expressions, since the soil, climate and an oenological tradition of over five centuries are co-responsible. To know that Nice Monferrato is just the pin of a sub zone called “Nice”, which guarantees a superior Barbera.
For three generations Ivaldi family is dedicated to viticulture and winemaking. In fact, the company is one of the best wine producers in Nice Monferrato. Despite the years that pass, love for the land has not diminished. The technology has been able to improve the quality of the products while retaining the traditional features.
1613 - BARBERA D'ASTI SUPERIORE
Wine obtained from a selection of Barbera grapes vinified in purity. The aging in Slavonian oak barrels for 12 months allows you to maintain fruity aromas of ripe cherry giving you to read spicy notes.
13,50€
DAPEN - DOLCETTO DEL MONFERRATO
At the visual examination it is clear, with ruby red color and purple reflections, the perfume is fine, vinous and intense, while the taste is dry, warm, soft and has good tannicity with a typical almond aftertaste.
7,50€
PICCONA - BARBERA D'ASTI
It is the bearing product of the company, a Barbera d'Asti "traditional", so robust, tannic, full and warm; it has a ruby red color with grenade reflections. The olfactory sensations are intense and fruity and recall the red fruits like cherry and plum.
8,50€
ROS DU SU - MOSCATO D'ASTI
A sweet aromatic wine of straw yellow color with soft golden reflections; with intense, fragrant and delicate musk fragrance that resembles honey, acacia and linden flowers. It has a fine and persistent perlage, and a sweet, fresh and balanced flavor.
8,50€
Book your visit to the cellar and the company with a taste of all the wines
AZIENDA VINICOLA VINI IVALDI
AZIENDA VINICOLA VINI IVALDI
The Ivaldi cellar carries 12 hectares of vineyards, partly in Nizza Monferrato and partly in the common surrounding of Castel Boglione. The sunny exposure of plants on windy hills promises well-matured and healthy fruits every year, especially if side by side with clay soils, vine friends, and traditionally winning winemaking techniques. In addition to Barbera, the Ivaldi winery also cultivates and produces Moscato d’Asti, the sweetest sweet wine in Italy, Dolcetto, Freisa, Chardonnay and Favorita.
WINES ASTI PRODUCERS
WINES ASTI PRODUCERS
Here we find wine in bottles or in damsels, as it liked the peasants of once. Ivaldi wines originate from the propensity for the traditional notes of each vine rather than for the new tendencies of taste. The wood element, when it comes into play, is carefully used to soften the wines without, however, aggressing and distorting the scents and flavors of the grapes coming from.
MONFERRATO WINE SALE
MONFERRATO WINE SALE
