AZIENDA VOTINO rises in Sannio Caudino and is located at the foot of Monte Taburno. Here in the small center of the province of Benevento, the company produces top quality wines. This is due to the geographical position and the climatic conditions.
The Votino winery is known for its cultivation as well as the production of Falanghina and Aglianico. Such cultivations have remote origins, in fact the Votino family since the beginning of the twentieth century, produced and vinified in Bonea. Today, the cellar Votino continues its work by maintaining unchanged and intact the identity of the vines with their own territory. Here we find the best producers of Falanghina.
Presso l’azienda Votino, la vendemmia è realizzata a mano, mentre la vinificazione viene eseguita con le tecniche più aggiornate, consentendo così di ottenere vini di alta qualità esaltando la freschezza, la tipicità e la bontà di questo nobile vino
ROSATO di Aglianico del Taburno DOC
Organoleptic characteristics: bright and vivid pink color with scents of cherry, apricot and red fruits. Gourmet match: All-meal wine and dessert.
Sannio Fiano DOC
Organoleptic characteristics: Intense straw color, with complex scents of fruit and flowers, among which are the scents of apricot, citrus, acacia, hawthorn and honey, flavor of great persistence aromatic, soft and balanced
Cocceius: Sannio Falanghina Taburno
Organoleptic characteristics: straw-colored with greenish reflections and intense fruity aromas of apple, pineapple and yellow fruit. Fresh on the palate, you appreciate a good acidity well balanced by the structure of the wine.
Furius: Aglianico del Taburno DOCG
Organoleptic characteristics: bright ruby color, with fruity scents, especially cherry, black cherry, purple and wild berries with spicy aromas of cinnamon and vanilla. Wine of great structure, rightfully tannic
The wines produced by Votino are Furius: Aglianico del Taburno DOCG. This wine is ideal with red meat and game meat roasts. The Cocceius: Sannio Falanghina Taburno. For this wine the culinary combinations are: excellent with first courses and fish dishes, white meats, mozzarella and cheeses. We also mention the following productions: Sannio Fiano DOC, Aglianico di Taburno DOC Rosat, Talasia: Falanghina Beneventana IGT and finally Sileno: Aglianico Beneventano IGT.