BOCCHINO GIUSEPPE AZIENDA AGRICOLA is born in the heart of UNESCO. Here you will find the harsh panoramas of the Langhe and the sweet profiles of Monferrato. The winery grabs the vines with the Guyot system.
These two lands, while being different from each other and mothers of different nectars, are united by the wine culture and reach the whole world. And it is here that the Winery Bocchino Giuseppe cultivates by hand its 12 hectares of vineyards. Vineyards strictly cultivated by hands, which are divided between Canelli, Cru del Moscato d’Asti, Corneliano. This is the land of Nebbiolo and Moasca and it is ideal for the cultivation of Barbera d’Asti and recently the area of Nizza DOCG.
This is the territory defined by UNESCO as a living testimony to the historical tradition of vine cultivation. For this reason it can only be honored, while maintaining the respect and balance of the environment. In this regard, the Bocchino company totally renounces the vineyard herbicides.
MOSCATO D'ASTI DOCG
MOSCATO D'ASTI DOCG "Sorì dei fiori": Intense straw yellow with golden reflections. Aromatic, recalls ripe grapes and nutmeg; hints of sage and orange blossoms. Taste very full, enveloping, sweet but not stuccoy as well balanced with acidity and effervescence.
BARBERA D'ASTI DOCG
BARBERA D'ASTI DOCG "Arduine": Ruby red with violet reflections. Simple, pleasant flavor, medium persistence and marked acidosis. To match with first courses, white meats, medium seasoning cheeses.
BARBERA D'ASTI DOCG
BARBERA D'ASTI SUPERIORE DOCG " Blincin": Intense ruby red with garnet shades that evolve with aging. Full flavor, very full, savory, just quantity of tannins with long persistence. To match with game, red meat, seasoned cheeses.
CORTESE ALTO MONFERRATO
CORTESE ALTO MONFERRATO DOC "Cadicarassa": Straw yellow more or less intense. Taste dry, fresh and harmonious. To be combined with appetizers, soups, pasta dishes, risotto, fish, and in some vintages also goat cheese or herbaceous cheese.
Innovation and experimentation accompany the work of the Cellar Bocchino to obtain superior quality products. These products reflect the tastes of consumers who are very attentive to quality.
The Bocchino Giuseppe farm cultivates its grapes by reducing the use of sulphites to ensure excellent wine. Giuseppe Bocchino winery is one of the best wine producers in Asti.