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CANTINA SCRIANI is located in the heart of Valpolicella, in Fumane. This land has always been home to famous wines. The strong point of the production of the Scriani cellar is the Amarone. A wine aged eighteen months in barriques, eight months in large oak barrels and then aged in a bottle for another six months.

The Scriani cellar has an area of about 8 hectares. Most of them are cultivated with the traditional system of the Veronese pergola. In some recent planting vineyards, such as the Ronchiel, the guyot system has been adopted. It allows for better quality of grapes produced.
With the Scriani brand, Stefano Cottini wanted to give identity to a long family tradition. A tradition spent in the wine trade. The strong point of Scriani production is Amarone. A wine aged eighteen months in barriques, eight months in large oak barrels and then aged in the bottle for another six months.

To know that the management of vineyards is set to the respect of the environmental equilibrium. As a consequence, no water-food forcing is used and the forested areas adjacent to the vineyards are maintained. In fact, production does not exceed almost 80-90 quintals per hectare. Crops ranging from pruning to harvesting are also handmade according to the concepts of the best and most established viticultural tradition.

VALPOLICELLA CLASSICO SUPERIORE

Red ruby red color, harmonious wine, savory, intense and pleasing perfume. It is especially suitable for the second courses, especially roasts, lamb and seasoning cheeses.

8,00€

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VALPOLICELLA RIPASSO CLASSICO SUPERIORE

Intense ruby red wine with scents of undergrowth, cherry blossoms and plums; the palate has a robust and complex body that stimulates olfactory sensations. It matches beautifully with tasty dishes, grilled meats, roasts and medium seasoning cheeses.

11,00€

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AMARONE DELLA VALPOLICELLA

Ruby red color tending to garnet; clean scents of berries, jams and cherries in spirit; it delivers flavors of vanilla, spices, licorice and bitter almonds. It blends perfectly with robust dishes such as game, roasts, seasoned cheeses, and is also a great meditation wine.

26,00€

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CARPANE

Determined ruby red color, scent of flowers and berries; the palate offers pleasing herbaceous sensations with flavors of bitter spices and almonds. This wine is combined with red meats and long-seasoned cheeses.

15,50€

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CANTINA SCRIANI

Harvesting is carried out exclusively with manual harvesting. In all the vineyards, it is carried out in a fractional way, especially in the production of Recioto and dell’Amarone. For the grapes that produce these wines, in fact, selective harvesting takes place.

From the most exposed clusters and spreads that are then placed in small wooden boxes. Or they are placed on gratings placed in freshly fried fruit for a period of 100-120 days. This drying period allows the evaporation of the contained water. This allows the grapes to reach a higher sugar content. The remaining production, harvested in the following weeks, thus has time to improve to give the highest quality to other types of wine.

VALPOLICELLA AMARONE PRODUCERS

The winery of the Scriani cellar is carefully cared for to follow closely all the delicate stages of winemaking. In fact, the family tradition involves special attention and delicacy.
The cellar is equipped with containers of different nature and capacity: from stainless steel to Slavonian oak to the most modern barriques. In this way it is possible to manage the vinification and refinement of the various wines in the important phases of their ripening.

The awards received in the events and competitions, combined with the consideration by renowned national guides, testify to the qualities of the valuable Scriani wines.