CASEIFICIO ARTIGIANALE LA MATESINA is located in province of Campobasso, Salita San Giovanni in Bojano. Born with the intention of offering dairy products (mozzarella, cheese, cottage cheese etc.) Of high-quality milk produced exclusively from genuine and safe from animals farmed molisani provided with appropriate certification.
The craftsmanship of the raw milk, unpasteurized, in full compliance with the norms of hygiene and self-control plan (HACCP), allows the raw material to maintain its organoleptic nature, its aroma and its flavor, (amply demonstrated by an American scholar, expert) describes the “unpasteurized raw milk” as the only “full meal and suitable for the growth of our children”; pasteurization makes it safer but stripping it of all its fundamental components.
The use of milk Molise high quality and high production flexibility, allowed a young dairy as Caseificio Artigianale La Matesina, operating on the territory only in 2010, to contribute to establish, in an area with a strong dairy, such as that of Bojano; now consolidated tradition, but geared to the needs of productivity and profit, to an industrial production that justifies the use of pre-finished pasta or pasteurized milk import. The result of this choice is the presence on the market of a product as white milk but without all its elements nutrition, aroma and flavor.
Dairy products are varied … but unchanged is their goodness!
This dairy farm in Campobasso is one of the best dairies in Molise.
The Fiordilatte of Caseificio Artigianale La Matesina is a handmade product, but at the same time innovative, because it has a shelf life in the refrigerated, slightly lower than that of products made with pasteurized milk.
Discover fresh cheeses of Caseificio Artigianale La Matesina, It prepares different kinds, all good and light, using genuine and safe milk from farms certified Molise. Taste ricotta or mozzarella, burrata and cherries, or braid.
