CASEIFICIO CURCI is located in province of Bari, at Gioia del Colle, in Via Giovanni XXIII number 73/75. The Murgia Barese is a land of rocky hills made of pastures. Where many farms have found a fertile environment for the breeding of cattle. Sheep and goats from which you get fresh milk delivered to dairy laboratories crafts. Among these is the Caseificio Curci, born thanks to the entrepreneurial spirit of its founder, Francesco Curci, master cheesemaker Gioia del Colle.
Our company offers high-quality products, obtained through a traditional processing of fresh milk and a careful selection of raw materials. In addition to classic dairy products such as mozzarella, ricotta cheese, burrata, stracciatella, scamorza, provolone cheese and vaccines, we produce delicious specialties. Specialties like cottage cheese stuffed with arugula and cherry tomatoes, smoked cheese with walnuts, pepper and olives. More: mozzarella cheese (tuna and tomatoes , ham or salmon) and pasta with mozzarella stuffed with tomato, salad or ham.
Il Caseificio Curci in Murgie baresi produces typical Murge cheeses.
Caseifici Curci has always worked with milk with the awareness of offering our customers a quality product. We strive to maintain high standards of working in constant respect for the environment.
The three concepts on which one of the best Puglia cheese factories is working is Values, Tastes and Specialties. Our values are to work exclusively with excellent milk to provide our customers with a high quality product. The flavors of our dairy products are authentic flavors. They are great both alone and accompanied by other dishes in our kitchen. Our specialties are innovative, sought-after products combined with the Apulian dairy tradition.
Producers of typical Murge cheeses
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The simple and intense flavors of our dairy products Caseificio Curci. The result of an ancient wisdom, are perfectly appreciated both by themselves and as an accompaniment to traditional cuisine.
We are always looking for delicious innovative specialties to make you taste the classic dairy tradition under new forms and combinations.