CASEIFICIO FRANCAROSA is located in Contrada Bosco in Montecalvo Irpino in the province of Avellino. Also known as the land of good bread. According to some, the name comes from the latin mons calvus, ie “mountain without trees,” according to others it comes from mons galbus, or yellow color of the tuff or broom flowers in the area.
Il Caseificio Francarosa is a small craft family run. For the production of fresh products such as mozzarella, scamorza, ricotta and especially caciocavalli medium mature uses only fresh milk coming from local companies. In addition to the production Caseificio Francarosa distributes these delicacies only in neighboring countries. The processing techniques of dairy products do not follow the standard modern but traditional techniques, so the cheese take all those properties and those typical of normal production handcrafted distinguishing it from the industrial products.
The Francarosa Dairy products are presented with unique features !
