CASEIFICIO STELLA is set in 1986 in the province of Salerno. From the passion of the young founder Nicola D’Aponte, who humbly availing of the advice of the master cheese makers. Managed to make a small workshop with the constancy and love for their work. Has become with the time the largest dairy company that is today. Where the quality is the fundamental element.
One of the Italian dairies in the province of Salerno in charge of producing dairy products. It conserve intact all the flavor and authenticity of hand crafted products with care and professionalism.
This value of the products of the Caseificio Stella resulted in a growing demand both Italian and across Europe, as their flavors are able to satisfy even the most demanding and refined palates.
This cheese factory gets its products from the milk collected from Capaccio flat, about an hour from its facility. Breeding of buffaloes of origin of the milk are carefully selected and monitored to surprise throughout the collection period to ensure a product with unique features. The milk collected in cisterns is just worked this comes to the dairy in order to preserve all its organoleptic characteristics.
Caseificio Stella has formed a consortium with the Consortium for the Protection of Mozzarella di Bufala Campana. Therefore the products are made exclusively from buffalo milk so that we can get the DOP label. In addition, the dairy farm was subjected to audits and controls one of the largest certification bodies, namely the CSQA.