COSTA LIGURE is a company of Arma di Taggia in the province of Imperia. Ligurian coast is mainly engaged in production of canned food from choices and quality raw materials. Typical products obtained by processing fresh products are not pasteurized and long life.
In a land so beautiful come true Ligurian specialties, the best pate, cream and pesto al basilico. The company Costa Ligure produces these its pickled through the use of renewable energy of photovoltaic panels.
This careful towards the environment and territory of Liguria, so beautiful and wonderful, is the added value of the company, always attentive to the freshness of its handcrafted products obtained from the processing.
Through a patented technology and certified Costa Ligure has managed to decrease the water inside the plant leaves, preserving the raw material from bacterial contamination. The result is to allow the long storage of food. All this so naturally and without pasteurization that instead kills the nutritional properties of the food. The secret of Costa Ligure is to focus not only on technology but also on human resources. These allow you to highlight the professionalism of a company that focuses primarily on the quality of a product. And not just the quantity.
“ART IN FOOD” PRODUCT LINE OF COSTA LIGURE
Line based on the use of sunflower seeds. Also there is the line “Art in food”, the top of the range of canned products of Costa Ligure. A line developed both in design services and in product quality with pests in various flavors such as pesto alla paprika, pesto all’arrabbiata, pesto al limone, pesto al tartufo and pesto alla salvia.
PESTO AL BASILICO IN DOSETTE AND TOPPING FORMAT
LINE BERBECUE OF COSTA LIGURE