CRISPUS CREPERIA It is located in Largo Martellotta in Alberobello, a town in the hill Murgia of Puglia region in the province of Bari. On the eastern hill is the new city with modern architectural features; top on the other in the west, you can see the typical houses called trulli that, since 1996, is a World Heritage Site by Unesco.
Crispus Creperia It looks like an attractive local and genuine, a place where you can taste many varieties of sweet and savory. The superb professionalism in the preparation, the use of excellent baked goods and the perfect service make Crispus Creperia excellence in the field of pastry, the piadinerie and creperie.
Crispus Creperie : Not only crepes and desserts .
Let groped by the many and genuine delicacies Crispus Creperia, not only sweet and savory crepes then also wraps, appetizers, coffee, ice cream, yogurt and croissants, and gaufré soufflé,ideal for every gourmet and to satiate every palate, comfortably seated in a lovely living room or on the terrace in good weather but also conveniently packaged for removal.
Inside Crispus Creperia you can also enjoy a welcome change : the chokokebab, a soft answer to the doner kebab. A refrigerated display case holds the “right temperature” a delicious maxicremino of 10 kg, which rotates in a circular and is cut into flakes with a special knife, just like the original kebab.A double cooking plate of 25 cm diameter cooking gently in a few seconds a fluid mixture, instant and ready to use.The cremino chocolate shaped Kebab is cut into thin slivers similar to truffles, and goes to stuff the Chocopita, a sweet wrapper, soft and warm, the result of an exclusive recipe. The customer has then the possibility to customize the filling, with various types of creams and fruit.
