DE MORI SPECIALITA’ PORCHETTA a company known in our territory and not only for the way its products are manufactured. The products are absolutely natural as they do not contain any type of preservative, additive or dye. De Mori is located in that of Albignasego in the province of Padua. The specialty of this activity is undoubtedly the roast pork.
De Mori is a company founded in 1971. It is known both in Italy and abroad for the high quality of its craft products. The quality that is recognized, is to be attributed to the selection of pork and beef of first choice. To know the following: the pork is from Veneto and Emilia. While the beef is derived from French-born calves. These are bred in Italy until reaching the necessary weight for a correct selection of meat.
Let’s see what other particularity makes these Italian cured meats worthy of European recognition. The mixtures of spices that are used in the cooking of De Mori cured meats, are strictly fresh and prepared by hand. In addition, they are expertly blended to give the meat a touch of unmistakable flavors and aromas. In fact, this company is one of the best Italian cured meats for processing and above all for the choice of meats to be used for cured meats.
DE MORI PORCHETTA SPECIALTIES
DE MORI PORCHETTA SPECIALTIES
De Mori Specialties Porchetta thanks to the cooking oven obtains a meat with a special taste, dry and soft, with a unique flavor enriched by the pleasant aromas of fresh spices. Scrupulous attention is paid to the preparation of fresh spices, as per family tradition, in order to make their products unique.
The fundamental characteristic of De Mori products is that which can be consumed by any individual. In fact we are sure to eat high quality meat and above all not harmful to our body. Individuals of all age groups even in the presence of food intolerances. Italian salami excellent also for those who suffer from celiac disease as they do not contain glutamate, preservatives, dyes or various additives.
De Mori migliori Porchettifici Italiani
