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DE RIZ PRODUCERS PROSECCO VALDOBBIADENE, where the wine is obtained from grapes harvested exclusively by hand. Winery de Riz is born from the passion for the prosecco area. Here the vocation remains that of a time, namely: attention to the quality of wine and its environment.

Cantina De Riz is located in the territory of San Pietro di Feletto, whose sweet hills are covered with forests and vineyards. Since the farm is in this area, production is closely geared towards the cultivation of Conegliano Valdobbiadene Prosecco Superiore. We remember that in 2010, it was awarded the DOCG category, so it is synonymous with extreme quality and warranty.

Here the vines are bred according to the “Guyot” technique, which allows for less production of straw bunches in favor of wine quality. Noteworthy, the Winery de Riz is among the best Valdobbiadene prosecco producers.

The passion for nature and the love for wine have contributed to the decision to completely renovate and renovate the cellar. Winemaking plants have been upgraded by increasing their production and bottling capacity.

Rosso

Rosato

Millesimato

Gioia

Extradry

Extradry

Brut

Tranquillo

Tranquillo

Frizzante

Barricato

The entire winemaking line is designed to minimize the damage to grapes in various processing processes, using soft pressing, cooling aid, and reducing oxygen contact in the various processing steps. To know that Winery de Riz belongs to the category of the best prosecco Italian producers.

PRODUTTORI VINI SPUMANTI

For the elimination of weeds that damage the vineyards, the diserbo meccanico interfilare has been chosen. It is apparent that this system, which uses specific machines rather than chemical sprays, is a low environmental impact method and attests to the environment as well as the quality of the wines.