ECCELLENZE NOLANE is an agricultural cooperative that has bet on Pomodoro San Marzano Dop making it grow where it used to be grown by its grandparents. It is in the beautiful region of Campania, in Nola, that young people have bet on the development of their land.In fact, they have created an ethical pact to restore agriculture and the values of solidarity to the center.
A wonderful project was born in Nola, and it was born in the abandoned lands of those who had preferred the city to the countryside. These lands have come back to life, once again being the green lung, as well as a source of income and healthy and genuine products. In the fields the agricultural cooperative Eccellenze Nolane works hand-in-hand with the boys suffering from muscular dystrophy: life has wanted to create some difficulties for them but they do not give up and every day they are proud to see the fruits of their commitment and their great strength grow.
The indispensable line of the agricultural cooperative Eccellenze Nolane dedicated to vegetables and vegetables, stands out for its high quality and rediscovered flavors. And it is from ancient seeds, to the most complex varieties that find life, in our jars, all those forgotten crops such as Torzella, Broccoli of Oil, Long Pumpkin of Naples, Papaccella, Aubergine Tonda di Scafati, Cima di Viola and Bunch and many other varieties strongly linked to the territory from a historical, social and cultural point of view.
Whole old Naples tomatoes in juice
Slow Food Presidium. They come from the original San Marzano tomato plant. In the dish it does not transmit acidity and is perfect for the typical Neapolitan preparations: from pizza to ragù. PACK OF 6 - Glass jar of 1000 G.
65.00€
Papaccella in Vinegar 700G - Conf.da 6
Neapolitan papaccelle have a flesh with a full and crunchy consistency. Sautéed in a pan, they are the ideal side dishes for sausages, pork chops and codfishes. Rustic flavors are ideal for preservation both in oil and in vinegar.
20.00€
Papaccella in Extra Virgin Olive Oil 285g
Neapolitan papaccelle have a flesh with a full and crunchy consistency. Sautéed in a pan, they are the ideal side dishes for sausages, pork chops and codfishes. Rustic flavors are ideal for preservation both in oil and in vinegar
30.00€
Pacchetelle Tomato 530g - Pack of 6
It's called Kiros, it is the emblem of the varietal improvement of the San Marzano tomato with a 99% recovery of the original cultivar. Intense red color, compact and fleshy pulp, elongated shape with a height of 60/80 mm and a pH not higher than 4.50.
35.00€
Cream of Torzella 180G
Its cultivation is entirely manual. Numerous are the nutritional qualities and it is ideal for winter soups. It also lends itself very well as a condiment on pizza. Pack of 6
20.00€
Melanzane a grappolo in extra virgin olive oil 280g
Sweet, tasty, compact and not very watery pulp: these are the main characteristics of the bunch eggplant. Perfect to be cooked whole in cooking oil or even diced and fried. Pack of 6
30.00€
Melanzane tonde in extra virgin olive oil 280g
Very white, tender and tasty pulp. Consumed stuffed, fried, baked, roasted or in countless typical recipes. Because of its property of improving liver function, decreasing the rate of cholesterol in the blood, it is defined as the fruit of health. Pack of 6
30.00€
Melanzane in extra virgin olive oil 280g
You can see that it is a Cima di Viola and not the most common "Violetta" of Naples, with the shine of the skin and the dark purple color. Local ecotype of the Agro Acerrano – Nolano and Sarnese-Nocerino, in the province of Naples. Pack of 6
35.00€
Cream of Zucca 170g - Pack of 6
More pulp, less seeds, more sweetness. They are the strong points of the long Zucca di Napoli. It lends itself to numerous recipes: from first courses to desserts. Very digestible it is rich in vitamins and has few calories.
20.00€
Passata di Datterini Caramella 520g - Pack of 6
Caramel tomato is a rarity found in the Vesuvius area of the province of Naples. Very sweet and light, it has a low acidity. Used to give a unique and simple flavor to tomato spaghetti. It is suitable for children.
15.00€
Datterini Caramella whole in juice 525g
Caramel tomato is a rarity found in the Vesuvius area of the province of Naples. Very sweet and light, it has a low acidity. Used to give a unique and simple flavor to tomato spaghetti. It is suitable for children
40.00€
Pucchiacchella in extra virgin olive oil 490g .
Rich in Omega 3 is considered useful to keep cholesterol at bay. It also has diuretic, purifying and thirst-quenching properties. Attention, there are ornamental, non-edible varieties on the market. Choose the pucchiacchellagiusta. Pack of 6
20.00€
Pumpkin Jam 190g – Pack of 6
100% natural jams without acidifiers. We add only lemon juice and do not insert pectin. Only 10% of sugars
15.00€
Pickled 200g - Pack of 6
Gardener in winter composition with native cultivars such as orange cauliflower. Ingredients: Orange cauliflower, fennel, celery, carrots, spring onions, bay leaves, salt, sugar, vinegar, olive oil.
20.00€
Già Giù of pacchetelle 190g - Conf.da 6
Balance is the best value of Already Giù.Typical product of Vesuviano, it is ideal both for fresh consumption and for preserves. Among the recommended pairings are those with fish, pasta and pizza.
20.00€
Già Giù whole in juice 530g
Balance is the best value of Already Giù.Typical product of Vesuviano, it is ideal both for fresh consumption and for preserves. Among the recommended pairings are those with fish, pasta and pizza.Pack of 6
35.00€
An extraordinary selection that represents, together with the other great DOPs, the true strength of the South. We decided to preserve to prevent the extinction of some plant species. We preserve to allow ancient flavors to live all year round. Preserve to guarantee the whole world to enjoy the Neapolitan taste. All raw materials are washed, selected and processed by hand. Then packaged in their natural season. All the crops from which vegetables and vegetables come from are not treated with herbicides or chemical additives. In this way we protect the environment and biodiversity.